293713 corn tortilla crusted snapper vinaigrette onion corn flay Recipes

red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced, new red potatoes, hard-cooked eggs, coarsely chopped, roasted red pepper, finely diced, mayonnaise, dijon mustard, whole-grain mustard, freshly ground black pepper, roughly chopped fresh flat-leaf parsley or cilantro

tortillas or 4 -6 whole wheat , divided, ground beef, taco seasoning, fat-free refried beans, low-fat cheddar cheese, of your choice grated, sour cream (optional)

tortillas, cream cheese, softened, chopped black olives, chopped green chili, chopped sweet onion (optional), salsa (for dipping )

flour tortillas, chopped cooked chicken, onion, finely chopped, chopped green chilies, chicken broth, shredded cheddar cheese, cream of mushroom soup, undiluted, cream of chicken soup, undiluted

flour tortillas, vegetable oil, red onion, minced, ground beef, garlic cloves, crushed, chili powder, cumin, coriander, salt, tomato sauce, head iceberg lettuce, shredded, monterey jack cheese, shredded, yellow bell peppers or 1 small red bell pepper, sliced, canned black beans, rinsed, salsa, avocado, sliced, tomato, chopped, sour cream, sliced radish, fresh jalapeno peppers , seeds removed and sliced

double crust pie crust (top and bottom), onion, sliced (lots), sharp cheddar cheese, grated

onion, finely chopped, butter, tomato sauce, diced mild green chilies, oregano, salt, tortilla chips, monterey jack cheese, cut in 1/2-inch cubes, cooked chicken, , chunked, sour cream, at room temperature, cheddar cheese, grated

onion, chopped, jalapeno peppers, seeded and chopped, garlic, minced, vegetable oil, stewed tomatoes (14 1/2 oz.), tomatoes and green chilies, beef broth, chicken broth, undiluted, tomato soup, undiluted, water, ground cumin, ground red chile, chopped fresh cilantro, flour tortillas, cut into 1/2 inches, cheddar cheese, shredded

skinless chicken breasts (cut into strips), onion (cut into strips), red bell pepper (cut into strips), flour tortillas, chopped red jalapeno chile, onion, diced, water, rapeseed oil, tomato puree (from tube ), paprika, cinnamon, salt, black pepper, white pepper, garlic , granuals, chili powder, thyme, oregano, cumin, coriander, onion salt

tortillas, sour cream, cheese, shredded, imitation crabmeat, green onion, tomato, olive, salsa

onion, chopped, garlic cloves, chopped, olive oil, vegetable stock or 3 cups water, diced tomatoes, black beans, tomato paste, jalapeno peppers, seeded and minced, cumin, chili powder, tortilla chips, crushed (garnish ), avocado, slices (garnish )

tortillas, ripe avocados, stoned and peeled, garlic clove, crushed, lemon , juice of, red chile, seeded and chopped, red onion, thinly sliced, ripe plum tomatoes, diced, cheddar cheese, grated, sour cream

unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows

onion, diced, red bell pepper, diced, garlic, chopped, diced zuchini, black beans drained and rinsed until water run clear, whole kernel corn, chicken or beef broth, tomoatos and chiles (like rotello), undrained, teas ground cumin, teas oregano, new mexican chile powder, california chile powder, diced cooked chicken or cooked pork, oil, corn tortilla strips baked at 400 until crispy, sour cream, chopped cilantro, shredded cheddar cheese, lime slices, jalapeno slices

onions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment

tortilla chips, onion, finely chopped, garlic cloves, crushed, tomatoes, drained and chopped, chicken stock, cilantro, chopped, salt and pepper, to taste

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.