213142 corn tortilla crusted red snapper sweet corn relish flay Recipes

  • Pan Fried Blue Corn Coated Red Snapper with Green Chile Aioli and Creamed Kale
    mayonnaise, chopped garlic and
    14 More
    mayonnaise, chopped garlic, poblano pepper , roasted, peeled, seeded and diced, fresh lime juice, salt and freshly ground pepper, eggs, lightly beaten, salt and freshly ground pepper, seasoned all-purpose flour, seasoned blue cornmeal, red snapper fillets (about 6 oz each), vegetable oil, kale , center stalks removed, unsalted butter, heavy cream, ground nutmeg, salt and freshly ground pepper
    16 ingredients
  • Mediterranean-Style Red Snapper
    lemon-pepper seasoning, garlic powder, dried thyme and
    10 More
    lemon-pepper seasoning, garlic powder, dried thyme, cayenne pepper, red snapper fillets (6 oz each), olive oil, divided, sweet red pepper , julienned, green onions, chopped, garlic clove, minced, diced tomatoes, undrained, chopped pimiento-stuffed olives, chopped ripe olives, minced chives
    30 min, 13 ingredients
  • Cottage Cheese Tuna & Corn Relish Wraps Aust. Ww 5pts
    lavash bread or 4 pieces mountain bread, sweet corn relish and
    4 More
    lavash bread or 4 pieces mountain bread, sweet corn relish, low fat cottage cheese, tuna in water, mixed vegetables (choice of salad vegetables eg tomato, mushrooms, lettuce, cucumber), snow pea sprouts, to garnish
    8 min, 6 ingredients
  • Potato Salad with Radishes and Sweet Pickle Relish
    yukon gold potatoes, halved but not peeled, salt and
    10 More
    yukon gold potatoes, halved but not peeled, salt, mayonnaise, sweet pickle relish, white vinegar, dry mustard powder, sweet smoked paprika, freshly ground black pepper, cayenne pepper, red radishes, 1/3-inch dice, celery ribs, cut into 1/3-inch dice, red onion, cut into 1/3-inch dice
    12 ingredients
  • Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
    olive oil, beef tenderloin (thick end), trimmed and
    5 More
    olive oil, beef tenderloin (thick end), trimmed, garlic cloves, minced, minced fresh thyme, minced fresh rosemary, dijon mustard, red and yellow pepper relish
    7 ingredients
  • Broiled Red Snapper with Tamarind Sauce
    tamarind from a pliable block, cold water, shallots and
    11 More
    tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs
    14 ingredients
  • Bookbinder Red Snapper Soup
    olive oil, carrots, chopped, celery ribs, chopped and
    19 More
    olive oil, carrots, chopped, celery ribs, chopped, garlic, chopped, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, white peppercorns or 12 black peppercorns, crushed, bay leaf, tomato paste, chopped fresh thyme, chopped fresh rosemary, chopped cilantro, vegetable broth, unsalted butter, flour, cornstarch, salt, onions, chopped fine, celery ribs, chopped fine, red snapper fillet (10 oz.), sherry wine (optional)
    1 hour 5 min, 22 ingredients
  • Xochipilli Roasted Red Snapper Yucatan Style Xochipilli Roasted Red Snapper Yucatan Style
    fresh red snapper fillets, divided by number of servings and
    22 More
    fresh red snapper fillets, divided by number of servings, frozen banana leaf, pre-made sausage, fresh corn kernels, chopped tomatoes , and their juices, ground cumin, oregano, garlic cloves, minced, onion, minced, queso blanco, grated, olive oil, limes , juice of, coarsely ground natural pork, apple wood bacon, minced, kosher salt, dried oregano, fresh cilantro, minced, chipotle chiles in adobo, lime juice, dried ancho chile powder, ground cumin, garlic, minced, ground epazote
    1 hour 20 min, 23 ingredients
  • Caribbean Stuffed Red Snapper Caribbean Stuffed Red Snapper
    whole red snapper , scaled and gutted, lime, quartered and
    14 More
    whole red snapper , scaled and gutted, lime, quartered, salt , for rubbing the fish, bread crumbs, butter, melted, chopped chives, chopped parsley leaves, cayenne pepper, onion, chopped, garlic, minced, lime , zested and juiced, salt, white pepper, dried thyme, dried sage, dried sweet marjoram
    50 min, 16 ingredients
  • Seared Flank Steak Salad with Arugula and Corn Relish Seared Flank Steak Salad with Arugula and Corn Relish
    fresh lime juice, lime zest, garlic, minced and
    24 More
    fresh lime juice, lime zest, garlic, minced, chipotle pepper, chopped, canola oil, chopped cilantro, flank steak, dried black beans , soaked overnight with 1 change of water, garlic , smashed, salt and freshly ground black pepper, arugula, rinsed and dried, corn relish , recipe follows, cilantro , leaves picked, rinsed, and dried, corn relish, cooked kernels (about 10 to 12 ears of corn), diced onion, diced red bell pepper, diced green bell pepper, chopped celery, light brown sugar, salt, dry mustard, mustard seed, turmeric, celery seed, cayenne pepper, cider vinegar
    1 hour 30 min, 27 ingredients
  • Snapper-Vegetable Gratin Snapper-Vegetable Gratin
    red snapper fillets, freshly ground black pepper, divided and
    15 More
    red snapper fillets, freshly ground black pepper, divided, vegetable cooking spray, chablis or other dry white wine, water, lemon juice, divided, sliced fresh mushrooms, zucchini, thinly sliced, sweet red pepper, chopped, salt, minced celery, minced green onions, crushed red pepper, evaporated skimmed milk, divided, all-purpose flour, minced fresh parsley, shredded cheddar cheese
    17 ingredients
  • Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
    peanut oil, all-purpose flour, cornstarch and
    9 More
    peanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish
    1 hour 30 min, 12 ingredients
  • Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water) Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)
    italian parsley, chopped fresh, oregano, chopped fresh and
    8 More
    italian parsley, chopped fresh, oregano, chopped fresh, red pepper, crushed, salt, red snapper (other firm white fleshed fish fillets fine too), pure olive oil, garlic cloves, thinly sliced, tomato, chopped (creole the best but nice homegrown fine too), dry white wine, fish stock
    25 min, 10 ingredients
  • Louisiana Crab Cakes with Corn Relish (Emeril Lagasse) Louisiana Crab Cakes with Corn Relish (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    10 More
    olive oil, chopped yellow onions, chopped celery, chopped red bell peppers, mayonnaise , recipe follows, dried fine bread crumbs, essence , recipe follows, jumbo lump crabmeat , picked for shells and cartilage, all-purpose flour, egg, whole milk, vegetable oil, corn relish , recipe follows
    36 min, 13 ingredients
  • Sweet Relish Slaw Salad (Rachael Ray) Sweet Relish Slaw Salad (Rachael Ray)
    sweet pickle relish, cider vinegar , eyeball it and
    7 More
    sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced
    30 min, 9 ingredients
  • Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette
    olive oil, chopped fresh cilantro, fresh lime juice and
    5 More
    olive oil, chopped fresh cilantro, fresh lime juice, grated lime peel, red snapper fillets, mango, peeled, cut into thick wedges, cumin seeds, red-leaf lettuce leaves
    8 ingredients
  • Roasted Red Snapper with Cherry Tomato Salsa Roasted Red Snapper with Cherry Tomato Salsa
    olive oil, chopped fresh basil, fresh lime juice and
    5 More
    olive oil, chopped fresh basil, fresh lime juice, tomatoes, halved, chopped red onion, minced jalapeno chili with seeds, honey, red snapper fillets
    8 ingredients
  • Baked Red Snapper with Fennel-Scented Tomato Sauce Baked Red Snapper with Fennel-Scented Tomato Sauce
    olive oil, onion, sliced, italian plum tomatoes, drained and
    6 More
    olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets
    9 ingredients




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