200 corn the with spread Recipes

your favorite cereal, corn syrup or 1/2 cup honey, peanut butter (like nutella) or 1/2 cup chocolate hazelnut spread (like nutella), sugar , if using corn syrup (or if you want an added sweetness to your recipe)

potatoes, yellow onion, lean ground beef, whole kernel corn, cream-style corn, kosher salt, low-fat milk, i can tsp believe it s not butter spread

caramel corn rice snacks with pumpkin cream spread as follows, quakes rice snacks , caramel corn flavor, pumpkin butter ( or apple for apple cream spread), cream cheese, softened, pumpkin pie spice (or apple pie spice), meyer spiced rum , opt., maple coated pecan halves, or other candied nuts

minute brown rice (steamed ), whole kernel corn (del monte or green giant), black beans (bush s), green bell pepper (chopped ), sweet yellow onion (chopped ), mrs. dash tomato basil garlic seasoning (use a little or a lot for taste), ground cayenne pepper (use more or less for heat ), smart balance light butter spread (with olive oil)

ground turkey breast, onion, chopped, olive oil, salt, black pepper, chili powder, tomato sauce, corn tortillas , spread with, butter or margarine, black olives, chopped, sharp cheddar cheese, shredded, black beans, rinsed and drained

onion, diced, olive oil, ground pork , lean, garlic, minced, carrot, finely diced, whole corn, peas, thawed from frozen, tomatoes, diced, salt to taste, ground pepper to taste, potatoes, mashed, garlic (spread)

sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula

sour cream, taco seasoning mix, bean dip, avocado, lemon juice, garlic salt, sliced black olives, tomatoes, chopped, jalapeno processed cheese spread, green onions, corn tortilla chips

onion, chopped, butter or 1 tsp margarine, american cheese spread, tomato ( should be peeled, seeded, and chopped.), chili peppers ( should be canned, chopped, green .), hot pepper sauce (optional), tortillas or corn chips

pork and beans,drained, process cheese spread (velveeta), cut into chunks, worcestershire sauce, prepared horseradish, green onions, chopped, chopped green chilies, corn chips

ground beef, taco seasoning, cheese spread (velveeta), sliced or chopped black olives, green onions, chopped, taco sauce, tabasco sauce (for the strong ), tostados (or favorite corn chips)

flour, cheese spread, margarine (softened ), corn flakes (finely crushed )

margarine or 1/2 cup butter (not tub or spread product), tequila or 2 tbsp lime juice, seasoning salt, ground cayenne pepper, instant dry margarita mix, corn chex, rice chex, wheat chex, mixed nuts, pretzels, dried cranberries

all-purpose flour , sifted, sugar, cocoa powder, baking soda, salt, corn oil (canola and vegetable oil blend), buttermilk (at room temperature ), eggs, lightly beaten, white vinegar, spice islands 100% pure bourbon vanilla extract, frosting, for spreading, candy sprinkles, colored sugar sprinkle, candy, fresh berries, chopped nuts

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

cream-filled chocolate sandwich cookies, red cinnamon candies, malted milk balls, ready-to-spread chocolate frosting, candy corn

bread, butter (for spreading), onion, chopped fine, oil, cream-style corn, ham, chopped parsley

better n peanut butter spread, marshmallow creme, light corn syrup, meringue cookies , rainbow vanilla mini, sorbet , soften slightly (your choice of flavor, lemon, mango, tropical, or peach), sorbet , soften slightly (your choice of flavor, raspberry, strawberry, blood orange or blackberry)