120 corn tacos roasted Recipes

  • Chili-Beef Soft Tacos
    mild or medium tomato-based salsa, cider vinegar and
    6 More
    mild or medium tomato-based salsa, cider vinegar, chili powder, beef chuck pot roast, fat trimmed, corn tortillas, sour cream, shredded lettuce, avocado
    12 hour 15 min, 8 ingredients
  • Kung Pao Chicken Tacos
    boneless skinless chicken thighs , cut into bite-sized pi... and
    15 More
    boneless skinless chicken thighs , cut into bite-sized pieces, low sodium soy sauce, divided, cornstarch, divided, kosher salt, canola oil, divided, honey, dark sesame oil, rice vinegar, sambal oelek (ground fresh chile paste), garlic clove, minced, coarsely chopped dry roasted peanuts, diagonally sliced celery (about 2 stalks ), corn tortillas, sliced green onion, red bell pepper, thinly sliced, lime wedges
    1 hour , 16 ingredients
  • Slow-cooker Beef Tacos
    boneless beef chuck roast, cut into 1-inch cubes, salt and
    11 More
    boneless beef chuck roast, cut into 1-inch cubes, salt, vegetable oil, chili powder, tomato paste, beef broth, white onion, tomato sauce, green bell pepper, ground cumin, pepper, flour or corn tortillas, warmed, toppings: shredded cheddar or monterey jack cheese, sour cream
    6 hour 30 min, 13 ingredients
  • Kung Pao Chicken Tacos
    skinless, boneless chicken thighs , cut into bite-sized p... and
    15 More
    skinless, boneless chicken thighs , cut into bite-sized pieces, lower-sodium soy sauce, divided, cornstarch, divided, kosher salt, canola oil, divided, honey, dark sesame oil, rice vinegar, sambal oelek (ground fresh chile paste), garlic clove, minced, coarsely chopped dry-roasted peanuts, diagonally sliced celery (about 2 stalks ), corn tortillas, sliced green onions, red bell pepper, thinly sliced, lime wedges
    16 ingredients
  • Slow-Cooked Carnitas Tacos
    country-style pork ribs , cut into 1-1/2 inch pieces (or ... and
    9 More
    country-style pork ribs , cut into 1-1/2 inch pieces (or pork shoulder), salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro stem, fresh, red bell pepper, sliced (optional), corn tortilla, tomatillo salsa , roasted (to be posted)
    6 hour 15 min, 10 ingredients
  • Sweet and Spicy Soft Tacos
    left over pot roast (shredded ), barbecue sauce and
    10 More
    left over pot roast (shredded ), barbecue sauce, chipotle chile in adobo, chopped (you can omit the seeds if you want), adobo sauce, orange marmalade, honey, corn or flour tortilla, queso fresco or monterey jack cheese or your favorite cheese, lettuce, tomato, onion, cilantro, chopped
    15 min, 12 ingredients
  • Chipotle Chicken Taco Salad
    dressing, chopped fresh cilantro, light sour cream and
    13 More
    dressing, chopped fresh cilantro, light sour cream, minced chipotle chile , canned in adobo sauce, ground cumin, chili powder, fresh lime juice, salt, salad, shredded romaine lettuce, chopped roasted skinless , boneless chicken breasts (about 2 breasts), tomatoes, halved, diced peeled avocado, vertically sliced red onion, black beans, rinsed and drained, no-salt-added whole-kernel corn, rinsed and drained
    16 ingredients
  • Chipotle Chicken Taco Salad
    dressing, chopped fresh cilantro, light sour cream and
    13 More
    dressing, chopped fresh cilantro, light sour cream, minced chipotle chile , canned in adobo sauce (i used about 1.5 tbsp mince chipotles + 2 tsp adobo sauce), ground cumin, chili powder, fresh lime juice, salt, salad, shredded romaine lettuce, chopped roasted skinless , boneless chicken breasts (about 2 breasts) (i bought a seasoned rotisserrie chicken for ease), tomatoes, halved, diced peeled avocado, vertically sliced red onion, black beans, rinsed and drained, no-salt-added whole-kernel corn, rinsed and drained
    16 ingredients
  • Chipotle Chicken Salad Tacos
    balsamic vinegar, olive oil , preferably extra-virgin and
    10 More
    balsamic vinegar, olive oil , preferably extra-virgin, canned chipotle chiles in adobo, finely chopped, salt, napa cabbage, thinly sliced (about 2-1/2 cups), carrot, peeled and chopped into 1/4 inch pieces, red onion, thinly sliced, chopped fresh cilantro, coarsely shredded cooked chicken, preferably grilled or roasted, ripe avocado, peeled,pitted and cut into 1/2 inch cubes, coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese, such as romano or parmesan, warm fresh corn tortillas
    20 min, 12 ingredients
  • Chorizo, Potato, and Mushroom Tacos
    chorizo sausage, casings removed and
    7 More
    chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa
    25 min, 8 ingredients
  • Pork Carnitas Tacos Pork Carnitas Tacos
    pork shoulder or boston butt roast cut into 5-6 pieces and
    10 More
    pork shoulder or boston butt roast cut into 5-6 pieces, dried oregano, black pepper, salt, cumin, whole onion cut into 6-8 pieces, garlic, whole tomatillo salsa, corn tortillas, whole avocado sliced, cilantro chopped
    11 ingredients
  • Mexican Rueben Tacos Mexican Rueben Tacos
    thousand island dressing and
    8 More
    thousand island dressing, chipotle chile pepper in adobo sauce, pureed (a small can has several peppers, take 1 with a little sauce and freeze the rest for later), sour cream, corned beef, cooked, sliced and diced, green chili, chopped , roasted (new mexico or anaheim), red onion, diced, sauerkraut, drained, flour tortillas, swiss cheese (thinly sliced )
    20 min, 9 ingredients
  • Crispy Carnitas Tacos Crispy Carnitas Tacos
    pork shoulder blade roast, onion, quartered and
    17 More
    pork shoulder blade roast, onion, quartered, garlic cloves, chopped, dried ancho chile powder, ground coriander, ground cumin, mexican oregano, salt, bay leaf, fresh jalapeno peppers, stemmed and chopped, corn tortilla, lettuce, cotija cheese, tomato, avocados, diced or guacamole, pico de gallo, salsa, sour cream, onions or scallion, diced
    4 hour , 19 ingredients
  • Rosemary Chicken Tacos Rosemary Chicken Tacos
    minced fresh rosemary, kosher salt and
    11 More
    minced fresh rosemary, kosher salt, cracked black peppercorns, boneless skinless chicken breasts, olive oil, corn tortillas , skillet-warmed (6-inch diameter), head garlic, olive oil, cream cheese, chopped chives, minced roasted jalapeno, kosher salt, sun-dried tomato packed in oil, drained and chopped
    36 min, 13 ingredients
  • Kung Pao Chicken Tacos Kung Pao Chicken Tacos
    oil, crushed red pepper flakes , or to taste and
    12 More
    oil, crushed red pepper flakes , or to taste, low-sodium chicken broth, water (2 cans), soy sauce, dark soy sauce, worcestershire, rice wine or gin, boneless skinless chicken breast, diced, cornstarch, onions, diced, cilantro, leaves chopped, soft corn tortillas, unsalted roasted peanuts, chopped
    43 min, 14 ingredients
  • Cola Shredded Beef Tacos Cola Shredded Beef Tacos
    dried ancho chiles, dried guajillo chilies and
    12 More
    dried ancho chiles, dried guajillo chilies, canola oil (divided ), chopped red onion, garlic cloves, sliced, cumin seed, canned diced tomato (i save the remainder from the 14 oz. can to make rice), dried mexican oregano, kosher salt, divided (if using table salt, use half as much), chuck roast, cut into 4 pieces, dried bay leaf, cola (mexican preferred-not diet ), warm corn tortillas (6-in . size, use 24 if they re thin and floppy), chopped avocados , red onion, and cilantro, thinly sliced pickled jalapenos, and crema mexicana* or regular sour cream
    4 hour , 14 ingredients
  • Korean Fusion Beef Tacos Korean Fusion Beef Tacos
    free range ground beef and
    16 More
    free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice
    35 min, 17 ingredients
  • Chipotle Chicken Taco Salad Chipotle Chicken Taco Salad
    chopped fresh cilantro, light sour cream and
    12 More
    chopped fresh cilantro, light sour cream, minced chipotle chile , canned in adobo sauce, ground cumin, chili powder, fresh lime juice, salt, shredded romaine lettuce, chopped roasted skinless , boneless chicken breasts (about 2 breasts), tomatoes, halved, diced peeled avocado, vertically sliced red onion, black beans, rinsed and drained, no-salt-added whole-kernel corn, rinsed and drained
    14 ingredients




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