679 corn syrup cookie Recipes

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, unblanched almonds, sugar, light corn syrup, water, assorted food coloring, decorating gels , sprinkles and candies

butter or 1/2 cup margarine, chocolate syrup, brown sugar, granulated sugar, eggs, corn syrup, vanilla, baking soda, salt, flour, semisweet chocolate chunk (add as much as you wish)

powdered sugar, butter or margarine, softened, vanilla, almond extract, eggs, gold medal all-purpose flour, baking soda, cream of tartar, glaze, powdered sugar, water, light corn syrup, almond extract, food colors, as desired, decorations, betty crocker decorating gel , colored sugar and/or decors, if desired, betty crocker decorating icing , if desired, flaked coconut , if desired

butter, softened, chocolate syrup, brown sugar, white sugar, eggs, corn syrup, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chunks

sugar, light corn syrup, peanut butter, butter or 1 tbsp margarine, corn flakes

eggs, sugar, salt, baking powder, anisette, corn oil, unsalted butter, room temperature, flour, icing, sugar, milk, light corn syrup

light corn syrup, instant non-fat powdered milk, raisins, peanut butter, coarsely crushed corn flakes cereal

granulated sugar, butter flavor shortening, egg, light corn syrup or 1/4 cup regular pancake syrup, freshly grated orange rind, vanilla, orange extract, all-purpose flour, cardamom, baking powder, baking soda, salt, cinnamon

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

chocolate wafer cookies, butter melted, seedless red raspberry jam, cream cheese softened, creamy peanut butter, sugar, eggs, vanilla, flour, glaze, semisweet chocolate chips, heavy cream, light corn syrup plus 1 tsp

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

all-purpose flour, almonds, ground, cream of wheat, baking powder, vegetable shortening, granulated sugar, egg, butter, melted, granulated sugar, corn syrup, almonds

sugar, meringue powder, egg whites, corn syrup, cream of tartar, butter, room temperature, shortening, vanilla extract, vanilla bean , seeds scraped, chocolate sandwich cookies, crushed (recommended : oreo)

shortbread cookies, butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla

light corn syrup, creamy peanut butter, betty crocker peanut butter cookie mix (1 lb 1.5 oz), crisp rice cereal, salted peanuts

hershey chocolate kisses, light corn syrup, light brown sugar, creamy peanut butter, vanilla extract, crisp rice cereal, slightly crushed corn flakes

brown sugar, margarine, corn syrup, smooth peanut butter or 2/3 cup chunky peanut butter, vanilla, corn flakes, cheerios toasted oat cereal, coconut, walnuts or 1/2 cup pecans, chopped