3217 corn syrup brown Recipes

popped popcorn, brown sugar , packed, butter or 1 cup margarine, corn syrup, salt, vanilla extract, baking soda

popcorn, popped (i do 1/3 cup at a time in the whirly pop), nuts (optional, but pecans are nice ), brown sugar, light corn syrup, unsalted butter (plus a little more for the pans or just spray them), kosher salt (up to 1/2 tsp if you like the saltiness), vanilla extract, baking soda

butter, brown sugar, corn syrup, popped popcorn , old maids removed

lightly salted popped popcorn, light brown sugar , firmly packed, sweet unsalted butter (use real butter), light corn syrup, peanuts (optional), baking soda, dipping milk chocolate (ghirardelli s)

all-purpose flour (about 4 1/2 oz), brown sugar, salt, chilled butter, cut into small pieces, dark corn syrup, brown sugar, egg substitute, all-purpose flour, bourbon, vanilla extract, salt, egg, chopped pitted dates, chopped pecans, toasted, semisweet chocolate minichips

eggs, sugar, brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, salt, canned pumpkin, milk, unbaked deep-dish pastry shell (9 inches), eggs, dark corn syrup, brown sugar, molasses, king arthur unbleached all-purpose flour, vanilla extract, salt, chopped pecans, pecan halves

all-purpose flour, baking powder, margarine, brown sugar , packed, chopped pecans, eggs, dark corn syrup, brown sugar, all-purpose flour, salt, vanilla extract, coarsely chopped pecans

ice cream, reduced-fat milk, half-and-half, granulated sugar, egg yolks, brown sugar corn syrup, brown sugar, cornstarch, salt, half-and-half, reduced-fat milk, egg yolks, chopped pecans, toasted, butter, softened, vanilla extract, refrigerated pie dough (optional)

plain graham cracker crumbs, crushed pecans or 1 cup pecan flour, brown sugar, melted butter, cream cheese, sugar, eggs, vanilla, dark corn syrup, brown sugar, melted butter, vanilla, eggs, chopped pecans, sour cream, vanilla, sugar

sugar, salt, yeast, milk, warm, eggs, flour, butter, melted, butter, softened, cinnamon, brown sugar, butter, karo dark corn syrup, brown sugar

popped popcorn , unpopped kernels removed, granulated sugar, brown sugar, light corn syrup, water, butter, salt, baking soda, vanilla, dried sweetened cranberries (craisins), semisweet chocolate chunks or 1 cup semi-sweet chocolate chips, honey roasted peanuts

butter (no substitutions), light brown sugar, light corn syrup, baking soda, vanilla, popped popcorn

butter, brown sugar, salt, light corn syrup, baking soda, popped popcorn

king arthur unbleached all-purpose flour, brown sugar, butter, melted, dark corn syrup, brown sugar, eggs, butter, melted, vanilla extract, salt, chopped pecans

spice cake mix, margarine, softened, brown eggs, vanilla extract, dark corn syrup, brown sugar , packed, pecans, chopped

flour, oats, brown sugar , packed, baking soda, butter, corn syrup, brown sugar , packed, butter, whipping cream, evaporated milk, almonds, sliced, vanilla extract

pecan pieces, pie crust, pre-baked, light corn syrup, brown sugar, eggs, pure vanilla extract, ground cinnamon, unsalted butter, melted, cinnamon pecan caramel , for serving, brown sugar, butter, heavy cream, ground cinnamon, chopped pecans

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8