112338 corn stuffed potato smoky Recipes

broiler-fryer chickens, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet potatoes (baking), chicken broth, water, yellow potatoes, peeled, cut into 1/2-inch cubes and placed in bowl covered with water, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

simply potatoes traditional mashed potatoes, heated and divided 1n half, bacon, butter, bay leaf, thyme, garlic, minced, onion, diced, celery, diced, carrot, diced, red bell pepper, diced, chicken stock, red pepper flakes , to taste, fresh cracked black pepper, salt , to taste, shredded cheddar cheese, green onions, sliced

sweet onions, frozen corn and peppers, butter, cream of celery soup, sharp american cheese, shredded

frozen corn souffle (defrosted according to package directions), water, margarine or 1 tbsp butter, pork loin chops (2 lb total 1/2-inch-thick ), salt & fresh ground pepper, vegetable oil, reduced-sodium chicken broth or 1/4 cup water

onion, chopped, butter, frozen corn, dried sage, dried thyme, flour, condensed cream of potato soup, skim milk, russet potatoes, diced and cooked until al dente, super thick cut bacon, diced and cooked, cheddar cheese, shredded, cracked black pepper , to taste

ripe tomatoes, creamy buttermilk dressing, snipped parsley, pepper, ground red pepper, cooked fresh corn kernels, shredded monterey jack cheese, chopped green pepper, chopped cucumber, chopped onion, lettuce

unsalted butter, olive oil, onions, finely diced, poblano chiles, toasted (see note) and diced, garlic, finely chopped, tomatoes, peeled, seeded, and chopped, fish broth or clam juice, bay leaf, new potatoes, peeled and halved, milk, corn kernels, fresh or thawed frozen, ear of corn, shucked and cut crosswise into 1/2inch rounds, raw shrimp, peeled and deveined, salt, freshly ground black pepper, cilantro, leaves only

unsalted butter, olive oil, onions, finely diced, poblano chiles, toasted (see note) and diced, garlic, finely chopped, tomatoes, peeled, seeded, and chopped, fish broth or clam juice, bay leaf, new potatoes, peeled and halved, milk, corn kernels, fresh or thawed frozen, ear of corn, shucked and cut crosswise into 1/2inch rounds, raw shrimp, peeled and deveined, salt, freshly ground black pepper, cilantro, leaves only

thick-cut boneless pork chops , center cut, about 2 lb, salt and pepper, extra-virgin olive oil, divided, butter, all-purpose flour, rioja or other dry red wine, eyeball it, about 1/4 of a bottle, black cherry preserves or all-fruit spread, beef stock, divided, linguica or chorizo, chopped, ribs celery, chopped, onion, chopped, red bell pepper, chopped, garlic, chopped, corn muffins, crumbled, smoked paprika , eyeball it in your palm, chopped fresh thyme leaves , 4 to 5 sprigs, handful flat-leaf parsley, chopped

olive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice

canola oil , for shallow frying, minced onion, minced ginger, fresh minced thyme, fresh minced sage, fresh minced flat leaf parsley, fresh minced cilantro, turkey stock (mire poix, thyme, garlic, turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained, shredded white meat, shredded dark meat, blanched corn, eggs, lightly beaten, shredded parmigiano-reggiano, salt and pepper, to taste

frozen corn, red onion, diced, grapeseed oil, turmeric, salt and freshly ground black pepper, brussels sprouts , tough outer leaves removed, halved, cauliflower florets, rinsed, low-sodium vegetable stock, butter, cubed, salt and freshly ground black pepper, vine ripened tomatoes, fresh minced flat-leaf parsley

chicken breasts, cream corn, canister stove top stuffing, melted butter, brown sugar, dijon mustard

ev olive oil, fine chopped onion, garl ;ic smashed and chopped, fine chop celery, fresh corn kernals, chopped fresh italian parsley, fresh chopped sage, fresh chopped thyme, generous cups day old whole wheat bread cubes, as needed low fat chicken broth, coarse sea salt, fresh ground black pepper

shortening, stalks celery minced, white onion minced, corn bread crumbled, eggs beaten, chicken broth, dry sage, salt, freshly ground black pepper

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour

redskin potatoes , unpared and cut in wedges, olive oil, garlic powder, dried chopped parsley, whole kernel corn, drained, sliced pimientos, drained, butter, flour, stalks celery, chopped, onion, diced, evaporated milk , plus sufficient water to make 1qt, qt water, extra, chicken soup base or 4 chicken bouillon cubes, instant potato flakes , optional, salt & pepper, to taste

five 1/2-lb baking potatoes , scrubbed, sweet potato , scrubbed, half-and-half or whole milk, celery root, peeled and cut into 1-inch chunks, garlic cloves, unsalted butter plus 1 tbsp melted butter, salt and freshly ground pepper