223 corn soup meat Recipes

chicken stock or low sodium chicken broth (three 14 oz cans), salt (i go very light on the , but you can add more to taste), white pepper, frozen whole kernel corn, crab meat, corn starch, cold water, green onions, sliced into small rings, eggs, slightly beaten

chicken broth, whole rotisserie chicken - skinned , boned, and meat cut into bite-size pieces, frozen super-sweet white corn, thawed, dry chicken noodle soup mix, chicken soup base (paste), or more to taste, kluski noodles, salt and ground black pepper to taste

butter, all-purpose flour, whole milk, half-and-half, whole kernel corn, chopped green onions, fresh crab meat, ground white pepper, seasoning salt, soy sauce, chopped parsley

skinless, boneless chicken breast meat - finely chopped, sherry, salt, egg whites, cream-style corn, chicken broth, soy sauce, water, cornstarch, crisp cooked bacon, crumbled

chicken broth, cream-style corn, shredded, cooked chicken meat, ground white pepper, salt ; to taste, cornstarch, water, sesame oil, egg white

corned beef, potatoes, eggs, breadcrumbs (dry ), onion soup, eggs, beaten

meat of your choice, chicken, hamburger, beef, pork, sausage, left over s., any vegetable from your cans such as corn , green beans, red beans , black beens, peas, carrots, spinich, or vegetables left over from other meals, tomotoe soup or crushed tomotoes, macaroni and cheese plus cheese packet, rice of roni or any other rice boxed product, cut up fresh onion, fresh minced garlic or powder if prefered only 1/2 tsp, seasonings, chili powder , oriental spices, italian spices, greek spices which spices will suit your taste buds.

corn, pinto beans, pinto beans with jalapeno peppers, ranch dressing mix, turkey meat, original rotel, diced tomatoes, taco seasoning

sliced peeled potatoes, butter, melted, salt, ground beef, frozen corn, condensed cream of celery soup, undiluted, milk, garlic powder, pepper, chopped onion, shredded cheddar cheese, divided, minced fresh parsley , optional

corn oil, green onion, thinly sliced, lamb or 1 lb venison or 1 lb goat meat, cubed, water or 6 cups meat broth, divided, corn, ground red chili pepper , new mexico if available, salt, cilantro

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

cream corn ( can be purchased in can form), crab meat (you can use more! be generous), stalk of scallion (use the white part ), water, chicken bouillon powder / chicken stock powder, corn starch ( dilute with 2 tbsp of hot water), light soy sauce, leaf part of the scallion , finely sliced (for garnishing purpose)

onion, chopped, low-fat chicken broth, frozen white corn, white meat chicken, drained, low-fat condensed cream of chicken soup, orzo pasta, uncooked, dried rosemary, dried basil, sugar, salt, fresh ground black pepper, skim milk, all-purpose flour

chicken breast (or dark meat if you prefer), hard-boiled eggs, chopped (see asterisk below), onion, chopped, frozen corn, salt, black pepper, parsley, raw egg, all-purpose flour, salt

corned beef or 1 lb beef stew meat, water, pumpkin, peeled & diced, turnips, diced, onion, finely chopped, parsley, thyme, garlic cloves, crushed, milk, nutmeg, butter, rice, washed (uncooked, not instant ), salt, pepper, butter

meat balls, bread crumbs, egg, teas. salt, teas. hot sauce, mix together and shape into medium size balls, a side ., soup base, water, whole kernel corn, chopped potatoe, chopped (de-string )celery, sliced carrots, chopped onion, beef bouillon cubes, teas. hot sauce, cheez whiz, place prepared meat balls and all other ingred.except the cheez whiz in the slow cooker.stir gently., cover and cook on low for 8 to 10 hours, before serving,stir cheez whiz into hot soup until melted., serve and enjoy

onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper

corn tortillas, vegetable oil, onion,chopped, garlic,chopped, jalapeno peppers,seeded and minced, chicken stock, fire-roasted tomatoes (or reg. tomatoes plus 1/2 tsp chili powder), seasoned salt, shredded,cooked chicken (meat of 1 large breast), ripe avocado,cut in bite size pieces, shredded monteray jack cheese, chopped cilantro, lime,cut in 6 wedges.