49725 corn snapper corn relish flay Recipes

  • Corn Pudding
    corn kernels (about 6 ears ), chopped fresh chives and
    8 More
    corn kernels (about 6 ears ), chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, low-fat milk, egg substitute, less-fat cream cheese, egg, lightly beaten
    10 ingredients
  • Corn Bread Chicken Tenders
    corn bread/muffin mix, prepared ranch salad dressing and
    2 More
    corn bread/muffin mix, prepared ranch salad dressing, chicken tenderloins, canola oil
    15 min, 4 ingredients
  • Corned Beef 'n' Cabbage
    corned beef brisket with spice packet (1 lb) and
    9 More
    corned beef brisket with spice packet (1 lb), onion, sliced, water, unsweetened apple juice, brown sugar, grated orange peel, prepared mustard, head cabbage, carrots , cut into 3-inch pieces
    35 min, 10 ingredients
  • Corn Muffin Ham & Cheese
    corn muffins, mayonnaise, bacon bits, dill weed and
    4 More
    corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber
    20 min, 8 ingredients
  • Corn Crusted Red Fish
    fresh corn kernels, red bell pepper, chopped and
    7 More
    fresh corn kernels, red bell pepper, chopped, red onion, chopped, cornstarch, red snapper fillets, all-purpose flour, egg whites, lightly beaten, vegetable oil
    40 min, 9 ingredients
  • Corn Succatash Corn Succatash
    corn
    1 ingredients
  • Corn Casserole II Corn Casserole II
    corn drained, chopped green chilies, cream cheese and
    3 More
    corn drained, chopped green chilies, cream cheese, tabasco to taste, sleeve butter flavor crackers crushed, butter melted
    6 ingredients
  • Corn Crespelle with Mascarpone and Capers Corn Crespelle with Mascarpone and Capers
    corn kernels (from 2 ears ), eggs, all-purpose flour, salt and
    5 More
    corn kernels (from 2 ears ), eggs, all-purpose flour, salt, milk, melted unsalted butter, plus more for frying, mascarpone cheese, at room temperature (1/2 lb), scallions, thinly sliced, salt-packed capers--soaked in cold water for 5 minutes, drained and coarsely chopped (see note)
    9 ingredients
  • Corn Beef Hash Corn Beef Hash
    corn beef brisket boil, whole onion, whole potatoes and
    1 More
    corn beef brisket boil, whole onion, whole potatoes, whole bell peppers
    4 ingredients
  • Corned Beef with Emerald Isle Mustard Sauce Corned Beef with Emerald Isle Mustard Sauce
    corned beef brisket, dairy sour cream and
    4 More
    corned beef brisket, dairy sour cream, prepared yellow mustard, sugar, prepared horseradish,drained, worchester sauce
    6 ingredients
  • Corn Waffles With Cajun Vegetables and Shrimp Corn Waffles With Cajun Vegetables and Shrimp
    corn muffin mix and
    5 More
    corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp
    34 min, 6 ingredients
  • Corn Tomatoe cassarole Corn Tomatoe cassarole
    corn, diced tomatoes, grated chedder cheese and
    1 More
    corn, diced tomatoes, grated chedder cheese, saltine crackers
    4 ingredients
  • Grilled Snapper Vera Cruz (Bobby Flay) Grilled Snapper Vera Cruz (Bobby Flay)
    snapper fillets, 6 oz each 2 tbsp olive oil and
    11 More
    snapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf
    12 ingredients
  • Corn-Crusted Red Snapper with Achiote Shrimp Corn-Crusted Red Snapper with Achiote Shrimp
    fresh corn kernels (cut from about 9 large ears ) and
    10 More
    fresh corn kernels (cut from about 9 large ears ), corn oil, minced seeded green jalapeno chili, minced seeded red jalapeno chili, garlic clove, minced, chopped fresh cilantro, red snapper fillets, all purpose flour, egg whites, achiote paste, uncooked medium shrimp, peeled, deveined
    11 ingredients
  • Snapper Veracruzana (Aaron Sanchez) Snapper Veracruzana (Aaron Sanchez)
    canola or corn oil, white onion, thinly sliced and
    12 More
    canola or corn oil, white onion, thinly sliced, garlic, thinly sliced, bay leaves, jalapeno, thinly sliced, dry white wine, peeled whole tomatoes (can use 16 oz canned tomatoes), fish stock, capers, sliced pitted green olives, whole red snapper , scaled and gutted, salt and freshly ground black pepper, chopped italian parsley, for garnish, lime wedges, for garnish
    40 min, 14 ingredients
  • Snapper in Haitian Court-Bouillon Snapper in Haitian Court-Bouillon
    chopped fresh thyme, dry mustard, salt and
    11 More
    chopped fresh thyme, dry mustard, salt, freshly ground black pepper, snapper fillets (4-6 oz black fillets), fat-free reduced sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell peppers, sliced red onion, tomato paste, honey
    45 min, 14 ingredients
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay) Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
    corn kernels, cooked, diced onion, chopped scallion and
    26 More
    corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace
    50 min, 29 ingredients




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