179709 corn sauce salsa alla Recipes
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ground beef and15 Moreground beef, whole kernel corn, drained (or frozen whole kernel corn), tomato sauce, salsa, chili powder, ground cumin, carton low fat cottage cheese, eggs, slightly beaten, grated parmesan cheese, oregano, garlic salt, corn tortillas, shredded cheddar cheese, salsa (optional, condiment ), sour cream (optional, condiment ), guacamole (optional, condiment )45 min, 16 ingredients
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jimmy dean original hearty pork sausage crumbles and11 Morejimmy dean original hearty pork sausage crumbles, onion, chopped, chili powder, water, kidney beans, rinsed, drained, whole kernel corn, drained, tomato sauce, picante sauce or salsa, shredded cheddar cheese, sour cream, chopped cilantro35 min, 12 ingredients
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swanson chicken broth, skinless chicken thighs and21 Moreswanson chicken broth, skinless chicken thighs, diced celery, diced onion, salt, garlic powder, pepper, chopped potatoes, sliced carrot, whole kernel corn, tomato sauce, salsa, ortega green chilies, flour, cold water, flour, cornmeal, baking powder, salt, egg, milk, melted butter, whole kernel corn1 hour , 23 ingredients
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vegetable oil, onion, chopped and13 Morevegetable oil, onion, chopped, rotisserie-cooked chicken, shredded, diced green chilies, cayenne pepper, cumin, cream-style corn, frozen creamed spinach, thawed, light sour cream, monterey jack cheese, shredded, divided, salt, corn tortillas (6 to 6.5 inches), fresh cilantro, chopped, green taco sauce or 3/4 cup salsa verde, light sour cream55 min, 15 ingredients
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cut up cooked chicken, condensed cream of chicken soup and10 Morecut up cooked chicken, condensed cream of chicken soup, black beans, frozen corn, thawed, chopped green chilies, garlic powder, onion powder, corn tortillas, shredded cheddar cheese or 2 cups monterey jack cheese, blend, green enchilada sauce, salsa, sour cream50 min, 12 ingredients
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sour cream, green chilies, diced, green onions, chopped and8 Moresour cream, green chilies, diced, green onions, chopped, cumin, black beans, very well drained (can use more ), canned corn niblet, well drained, salt and black pepper, cooked chicken, diced, grated cheddar cheese, divided (i sometimes use a mexican blend of cheeses), flour tortillas (use the 8-inch size), enchilada sauce or 2 cups salsa1 hour 10 min, 11 ingredients
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Corn & Pepper Salsasweet corn, red bell pepper, white onion, jalapeno and3 Moresweet corn, red bell pepper, white onion, jalapeno, cilantro, hot yellow pepper (or any other pepper), lime juice20 min, 7 ingredients
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Corn Avocado Salsafrozen roasted corn, black eye peas drained and11 Morefrozen roasted corn, black eye peas drained, whole tomatoes, whole avocado, green onions, fresh cilantro to taste, red wine vinegar, olive oil, cumin, minced garlic, pepper, salt, lime juice to taste5 min, 13 ingredients
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Andrea's Cool corn & bean salsacorn, beans, garlic cloves, onion, pepper, salt, olive oil and5 Morecorn, beans, garlic cloves, onion, pepper, salt, olive oil, lime juice, cumin, celantro, pepper, black and red, tomato salsa/ little vinegar to taste12 ingredients
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Corn & Bean Salsablack beans drained and9 Moreblack beans drained, frozen white corn (or white and yellow ), tomatoes chopped, purple onion or vidalia onion chopped, apple cider vinegar, olive oil, salt, pepper, sugar, minced garlic15 min, 10 ingredients
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Salsa Chicken Potatoesbaking potatoes, cubed cooked chicken, tomato sauce, salsa and3 Morebaking potatoes, cubed cooked chicken, tomato sauce, salsa, brown sugar, sour cream, minced fresh parsley20 min, 7 ingredients
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Corn Crusted Beef Tornedoes with Roasted Corn Sauceolive oil, in all and12 Moreolive oil, in all, ears of fresh shucked corn (about 1 1/2 cups), coarsely chopped tomatoes, beef stock, chopped shallots, grated parmesan cheese, unsalted butter, softened, creole spice (recipe included), beef tornedoes, oil for searing, red bell peppers, green onions, grated parmesan cheese13 ingredients
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Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)extra-virgin olive oil, crushed red pepper flakes and17 Moreextra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 20 min, 19 ingredients
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Pumpkin-Corn Puddingcrushed baked blue corn tortilla chips, eggs and12 Morecrushed baked blue corn tortilla chips, eggs, pumpkin puree, chopped mild green chilies, whole kernel corn (fresh or frozen ), chili powder (to taste), ground cumin, salt, fresh ground black pepper, hot pepper sauce, salsa, chopped fresh cilantro, avocado, peeled and sliced, ripe tomato, thinly sliced30 min, 14 ingredients
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Creamy Corn and Spinach Enchiladasvegetable oil, onion, chopped (about 1 cup) and13 Morevegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves1 hour 5 min, 15 ingredients
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