1911 corn salsa cheese Recipes
Browse:
- corn
- salsa
- cheese
- with tomatillo
- and chili tamales with tomatillo avocado
- jaffles
- and black bean with feta
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ready-to-serve santa fe whole grain rice medley and7 Moreready-to-serve santa fe whole grain rice medley, lean ground beef (90% lean), frozen corn, thawed, black beans, rinsed and drained, salsa, process cheese (velveeta), thinly sliced, flour tortillas (10 inches), warmed, ingredients : torn leaf lettuce, chopped onion, chopped sweet red pepper, sour cream and shredded mexican cheese blend25 min, 8 ingredients
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corn tortillas, stalks asparagus, grilled and8 Morecorn tortillas, stalks asparagus, grilled, monterey jack cheese, shredded, cheddar cheese, shredded, salt and pepper, to taste, olive oil, for brushing, salsa (optional), avocado, sliced (optional), green onion, sliced (optional), tomato, chopped (optional)17 min, 10 ingredients
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corn tortillas, mexican blend cheese and13 Morecorn tortillas, mexican blend cheese, extra virgin olive oil, divided, garlic cloves, minced, white onions, jalapeno, seeded and minced, black beans, drained but not rinsed, ground cumin, tomato paste, coarse salt, tomatillos, husked and halved, garlic cloves, minced, vegetable stock, avocado, chopped fresh oregano leaves (optional)25 min, 15 ingredients
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ground beef and15 Moreground beef, whole kernel corn, drained (or frozen whole kernel corn), tomato sauce, salsa, chili powder, ground cumin, carton low fat cottage cheese, eggs, slightly beaten, grated parmesan cheese, oregano, garlic salt, corn tortillas, shredded cheddar cheese, salsa (optional, condiment ), sour cream (optional, condiment ), guacamole (optional, condiment )45 min, 16 ingredients
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fat free turkey hot dogs, sweet corn, black beans and7 Morefat free turkey hot dogs, sweet corn, black beans, habanero pepper, yellow, corn tortillas, yellow, fat-free cheddar cheese, dill relish, peach salsa (or your favorite salsa flavor), pickled jalapeno peppers, hot pepper sauce (i chose valentina, or use your favorite hot sauce)40 min, 10 ingredients
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Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Frescospanish onion, olive oil, freshly squeezed lime juice and13 Morespanish onion, olive oil, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano , leaves picked, garlic, jalapeno, stemmed and chopped, kosher salt and freshly ground black pepper, harina pan (precooked white corn flour), or cornmeal, grated parmesan, fine salt, lukewarm water, milk, vegetable oil, plus more for frying, queso fresco, crumbled30 min, 16 ingredients
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Huevos Motulenocorn tortillas, eggs, oil, black beans, cilantro, salsa and2 Morecorn tortillas, eggs, oil, black beans, cilantro, salsa, cheese (white mexcian , swiss, cheddar, etc), ham , plantains, peas, other left over vegetables.10 min, 8 ingredients
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Mexican Sour Cream and Cheese Enchiladascorn tortillas, enchilada sauce, sour cream and5 Morecorn tortillas, enchilada sauce, sour cream, green onions, chopped (including 2 or 3 inches of the stem), cheddar cheese, yogurt, vegetable oil, green chili salsa30 min, 8 ingredients
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Quick and Easy Black Bean and Cheese Tostadascorn tortillas, chili powder and5 Morecorn tortillas, chili powder, black beans, drained and rinsed, low-fat shredded cheddar cheese, tomato, chopped, lettuce, shredded, salsa (optional, for serving)15 min, 8 ingredients
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Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongosolive oil (preferably extra-virgin) or rich-tasting pork ... and7 Moreolive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made1 hour 30 min, 8 ingredients
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Migascorn tortilla , torn into small pieces, veg. oil and5 Morecorn tortilla , torn into small pieces, veg. oil, egg, whisked, cooked meat (you may use any you like--i like to do this dish with any leftover taco meat), a little bit of jalapeno or salsa, to taste, cheese , to taste, salt and pepper, to taste10 min, 7 ingredients
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Salsa Cornbreadall-purpose flour, whole wheat flour, cornmeal and13 Moreall-purpose flour, whole wheat flour, cornmeal, baking powder, salt, fresh ground pepper, eggs, lightly beaten, buttermilk or 1/2 cup equivalent dry, butter, melted, honey, drained canned corn kernel, onion, diced, chopped tomato, garlic clove, minced, jalapeno pepper, seeded and minced, grated cheddar cheese25 min, 16 ingredients
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Salsa Macaroni Saladcorkscrew macaroni, cooked, tomatoes, diced, onions, diced and12 Morecorkscrew macaroni, cooked, tomatoes, diced, onions, diced, green chili peppers, diced (or use jalapeno peppers if like it spicy), pitted ripe olives, sliced, corn oil (or use olive oil), lemon juice, rice vinegar, fresh cilantro, chopped, chili powder, knorr chicken bouillon, granulated, garlic powder, black pepper, monterey jack cheese, shredded, fresh cilantro stems (to garnish )35 min, 15 ingredients
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Tacos De Aguacate - Avocado Tacoscorn tortillas, cheese (your choice ) and5 Morecorn tortillas, cheese (your choice ), avocado, peeled and sliced, green bell pepper, seeded and thinly sliced, onion, peeled and thinly sliced, pinto beans (canned is fine. drain and rinse well) or 1 cup kidney bean, cooked (canned is fine. drain and rinse well), salsa (either store bought or your own recipe)20 min, 7 ingredients
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