79 corn pancakes butter Recipes

king arthur premium 100% whole wheat flour, old-fashioned oats, toasted wheat germ, instant nonfat dry milk powder, brown sugar, baking soda, eggs, buttermilk, vegetable oil, sugar, butter, cubed, light corn syrup, buttermilk, vanilla extract

milk, soft breadcrumbs, all-purpose flour, baking powder, salt, egg, well beaten, light corn syrup or 2 tbsp honey, butter, melted

flour, buckwheat flour, lukewarm milk, egg, dried yeast, corn or golden syrup (optional), salt, melted butter, icing (powdered ) sugar

all-purpose flour, cornmeal, blue or yellow, preferably coarse ground, sugar, baking powder, table salt, baking soda, buttermilk, unsalted butter, melted, egg yolks, egg whites, blueberries, fresh or frozen (if frozen , do not thaw)

granulated sugar, butter flavor crisco (or 1 stick), eggs, light corn syrup or 1/4 cup regular pancake syrup, vanilla, all-purpose flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, peppermint extract

fresh strawberries, halved, sugar, corn syrup, lemon juice, butter, waffles or pancakes

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

eggs, separated, corn syrup, plain yogurt, baking soda, flour, butter , melt 1/2 cup and set aside remaining 1/2 cup

yucca root, peeled, grated (cassava), grated mild cheese or 1/2 cup ricotta cheese or 1/2 cup farmer cheese, salt, sugar (optional), butter, melted, all-purpose flour, egg, beaten, corn oil or 1/4 cup vegetable oil

homemade kefir or 1 cup buttermilk, olive oil, vanilla extract, uncooked rolled oats or 1/2 cup old fashioned oats, wheatberries or 1/2 cup brown rice or 1/2 cup buckwheat groats, kernels or 1/2 cup corn, egg, melted butter, honey or 2 tbsp sugar, baking powder, baking soda, salt , to taste, cinnamon, apple, chopped

all-purpose flour (buckwheat can also be used!), baking powder, sugar, salt, vanilla extract, eggs, milk, butter, frozen blueberries (optional), corn (optional), apple, chopped to about 1/2 an inch (optional)

zucchini, corn, cooked, jalapeno, egg, bisquick, milk, salt (optional), butter or oil (for frying)

fresh cranberries (picked over), water, sugar, light corn syrup, old fashioned oats, all-purpose flour, sugar, double-acting baking powder, baking soda, buttermilk, eggs, vegetable oil or melted butter, for brushing griddle

bisquick, egg, milk, jellied cranberry sauce, separate 1/2 cup, butter, light corn syrup

red beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.

sugar, butter flavored crisco shortening, eggs, light corn syrup or regular pancake syrup, vanilla, flour, baking powder, baking soda, salt

granulated sugar, butter flavor shortening, egg, light corn syrup or 1/4 cup regular pancake syrup, freshly grated orange rind, vanilla, orange extract, all-purpose flour, cardamom, baking powder, baking soda, salt, cinnamon