19 corn muffins self flour Recipes

flour, self-rising cornmeal, sugar, buttermilk, eggs, beaten, salt, sweet corn, canned or 1/2 cup cooked corn, butter, melted

self-rising yellow cornmeal, self-rising flour, salt, cayenne pepper (optional), vegetable oil, eggs, sour cream, cream-style corn

cream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)

self-raising flour (or self-raising gluten free flour), baking powder, butter, melted, milk, eggs, ham, finely chopped, corn kernels, drained, chopped chives, cheese, grated, ham , for decorating (optional)

polenta, milk, bacon, rind removed and bacon chopped finely, green onions, chopped finely, self-raising flour, caster sugar, corn kernels, drained, creamed corn, butter, melted, eggs, beaten lightly, cheddar cheese, cut in 12 cubes, cheddar cheese, coarsely grated

sun-dried tomatoes, whole wheat flour, self raising flour, pitted black olives, chopped, corn kernels, drained, grated tasty cheese, dried rosemary, buttermilk, sunflower oil, egg, lightly beaten

jiffy corn muffin mix, self-rising flour (i think ap would work, too, using the muffin mix), shred sharp cheddar cheese, dill weed (she used quite a bit of fresh, rough chopped), eggs, milk to consistency of cornbread batter (sorry - never measure this...1/4 cup to start) (butter would be good), melted butter

self-rising cornmeal, self-rising flour, salt, cayenne pepper, vegetable oil, eggs, sour cream, cream-style corn

self-rising cornmeal mix, self-rising flour, sugar, egg, beaten, milk, vegetable oil, fresh or frozen blueberries

self-rising flour, self-rising yellow cornmeal, sugar, baking soda, low-fat buttermilk, egg substitute, unsweetened applesauce, orange marmalade, canola or vegetable oil, grated fresh ginger, grated orange rind

self rising flour, yellow corn meal, tablespoond honey, both baking powder and soda, salt, eggs, cayanne papper, chipolte pepper sauce ( tobascco has the best ), whole milk

whole wheat flour, self-rising cornmeal mix, sugar, baking soda, salt, carton plain fat-free yogurt, low-fat milk, canola oil, egg, shredded zucchini, fresh corn kernels (3 small ears ), minced onion

yellow polenta, skim milk, low-fat bacon, finely chopped, shallots, finely chopped, self-raising flour, corn kernels, rinsed, drained, creamed corn, cheese, grated, canola margarine, melted, egg, lightly beaten

bacon, self-raising flour, cornmeal, salt, baking powder, fresh ground black pepper (lots!), cayenne pepper, spring onions, chopped, sweet whole kernel corn (drained ), parsley, chopped finely, eggs, milk, light olive oil, honey, poppy seed, toasted sesame seeds, mustard seeds, paprika (optional)

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

jiffy corn muffin mix, self rising flour, garlic powder, egg, milk, shredded colby jack cheese

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt