3519 corn jalapeno Recipes

  • Jalapeno Cornbread Ebelskivers
    cornbread mix, egg, milk and
    6 More
    cornbread mix, egg, milk, butter, melted, plus 2 additional tbsp. melted for cooking, jalapeno peppers,chopped, canned drained, cooked corn, coarsely chopped, shredded monterey jack cheese, corn, cooked coarsely chopped
    9 ingredients
  • Jalapeno Corn Muffins With Honey Butter
    flour, cornmeal, brown sugar (or splenda brown blend ) and
    12 More
    flour, cornmeal, brown sugar (or splenda brown blend ), baking powder, salt, baking soda, pepper, egg, sour cream, low-fat milk, canola oil, whole kernel corn, drained, jalapeno pepper (minced , and use 1/2 if less of a kick is wanted), butter, honey
    35 min, 15 ingredients
  • Jalapeno-Lime Corn on The Cob (Rachael Ray)
    butter, lime, juiced and zested, jalapeno, seeded, garlic and
    4 More
    butter, lime, juiced and zested, jalapeno, seeded, garlic, sweet paprika, ears corn on the cob, husked, bread , of any kind, coarse salt
    25 min, 8 ingredients
  • Grilled Corn on the Cob W/Jalapeno-Lime Butter
    jalapeno chiles, butter, room temperature and
    4 More
    jalapeno chiles, butter, room temperature, garlic clove, minced, lime peel, grated, ears fresh corn, olive oil
    20 min, 6 ingredients
  • Grilled Corn on the Cob With Roasted Jalapeno Butter
    jalapeno pepper, unsalted butter, softened and
    4 More
    jalapeno pepper, unsalted butter, softened, grated lime rind, honey, salt, ears corn, shucked
    30 min, 6 ingredients
  • Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa
    water, cornmeal, jalapeno pepper, seeded and minced and
    9 More
    water, cornmeal, jalapeno pepper, seeded and minced, monterey jack cheese, shredded, salt and pepper, tomatoes, seeded and diced, fresh corn kernels, scallion, sliced fine, garlic clove, minced, cilantro, minced, lemon juice, salt and pepper (optional)
    1 hour 5 min, 12 ingredients
  • Jalapeno Potatoes
    baking potatoes, peeled, salt, unsalted butter and
    10 More
    baking potatoes, peeled, salt, unsalted butter, corn oil , unrefined, green bell pepper, chopped, green onions, sliced, garlic cloves, minced, pimientos, drained and diced, pickled jalapeno pepper, chopped, pickled jalapeno pepper juice, flour, evaporated milk, cheddar cheese, grated
    2 hour , 13 ingredients
  • Jalapeno Cornbread
    sweet onion (texas sweet , vidalia), sharp cheddar cheese and
    9 More
    sweet onion (texas sweet , vidalia), sharp cheddar cheese, eggs, creamed corn, sour cream, oil, diced jalapenos or 4 fresh jalapenos, diced, plain yellow cornmeal, plain flour, baking powder, salt
    1 hour 15 min, 11 ingredients
  • Jalapeno Cornbread
    cornmeal, baking powder, salt, fat free sour cream and
    6 More
    cornmeal, baking powder, salt, fat free sour cream, vegetable oil, grated cheddar cheese, eggs, creamed corn, onion, diced, chopped jalapenos, canned or 1/2 cup fresh jalapeno
    35 min, 10 ingredients
  • Jalapeno-Bacon Corn Bread
    bacon, vegetable shortening, eggs and
    10 More
    bacon, vegetable shortening, eggs, yellow onion, peeled and finely chopped, pickled jalapeno peppers, stemmed, drained, and chopped, pickled jalapeno pepper juice, sugar, baking soda, salt, ground cumin, black pepper, white cornmeal, buttermilk
    40 min, 13 ingredients
  • Jalapeno Burritos With Red Chili Gravy
    dried pinto beans, water, onions, diced, salt (optional) and
    23 More
    dried pinto beans, water, onions, diced, salt (optional), jalapeno peppers, minced (or to taste), garlic cloves, minced, onion, chopped, ground cumin, chili powder, dried oregano, sea salt, corn kernels, flour tortillas, green onion, thinly sliced, minced chili peppers (jalapeno or serrano), paprika, salt (optional), dried oregano, cayenne pepper, coarsely chopped fresh cilantro (or parsley, if desired), onion, chopped, garlic clove, chopped, tomato sauce, water, flour, olive oil, salt , to taste
    26 min, 27 ingredients
  • Charred Corn and Heirloom Tomato Steak Fajitas
    mission artisan corn & whole wheat tortillas and
    15 More
    mission artisan corn & whole wheat tortillas, garlic, minced, jalapeno pepper, minced, ground cumin, cilantro, chopped, limes, juiced, sugar, olive oil, flank steak, heirloom tomatoes, cut into large chunks, crumbled cotija cheese, bibb lettuce leaves, salt and black pepper as needed, corn , fresh cut from cob or frozen sweet kernels, red onion, diced, poblano pepper , cut into strips
    10 min, 16 ingredients
  • Corn Fritters With Fresh Mango Chutney Corn Fritters With Fresh Mango Chutney
    diced ripe mangoes (avoid fibrous parts) and
    24 More
    diced ripe mangoes (avoid fibrous parts), chinese fermented black beans, rinsed, green onion , that have been thinly sliced on the diagonal, diced red onion, grated fresh ginger, red jalapeno chiles , sliced into thin circles, sweet red pepper, seeded , deribbed and diced, chopped mixed fresh herbs (cilantro, mint, basil, oregano), lime , juice and zest of, orange , juice and zest of, rice wine vinegar, light olive oil (to taste), toasted cumin seed, salt, flour, baking powder, salt, eggs, separated, buttermilk, vegetable oil, corn kernels, diced onion, red jalapeno chile, seeded, finely diced, chopped fresh cilantro, oil (for deep frying)
    35 min, 25 ingredients
  • Corn Crab Cakes With Jalapeno Tartar Sauce Corn Crab Cakes With Jalapeno Tartar Sauce
    mayonnaise, egg, cooked corn kernel, diced red bell pepper and
    17 More
    mayonnaise, egg, cooked corn kernel, diced red bell pepper, diced anaheim chili, diced red onions, dry mustard, white pepper, drops worcestershire sauce, cayenne pepper, breadcrumbs (made from dry french bread), crabmeat, butter, vegetable oil, lemon wedges, for garnish, mayonnaise, chopped red onions, chopped fresh parsley, seeded and chopped pickled jalapeno chilies, chopped cornichon, dry mustard
    36 min, 21 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Chowder with Jalapeno Cream (Wolfgang Puck) Corn Chowder with Jalapeno Cream (Wolfgang Puck)
    chicken stock, dry white wine, garlic clove, fresh thyme and
    18 More
    chicken stock, dry white wine, garlic clove, fresh thyme, dozen ) littleneck clams in the shell, scrubbed clean, unsalted butter, diced onion, diced leek, white part only, diced carrot, diced celery, ears fresh sweet corn, shucked , kernels removed, reserving cobs, heavy cream, salt, freshly ground white pepper, juice of 1/2 small lemon, heavy cream , whipped, sour cream, jalapeno pepper, cored, seeded, and minced, chopped cilantro, salt, freshly ground white pepper, lemon juice
    1 hour 25 min, 22 ingredients
  • Jalapeno-Jack Corn Muffins Jalapeno-Jack Corn Muffins
    yellow cornmeal, all-purpose flour, baking powder and
    9 More
    yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, lightly beaten, melted unsalted butter, shredded jack, jalapeno peppers, diced, jalapeno pepper, cut in 12 slices
    40 min, 12 ingredients
  • Chicken Salad with Jalapeno Cream Dressing Chicken Salad with Jalapeno Cream Dressing
    jalapeno jelly, sour cream, fresh lime juice and
    12 More
    jalapeno jelly, sour cream, fresh lime juice, chopped fresh cilantro, canned black beans, drained and rinsed, canned corn, drained, chopped fresh tomato, chopped green onions, picante sauce, salt, boneless skinless chicken breast halves, taco seasoning, olive oil, mixed salad greens, garnish canned jalapeno slices, optional
    30 min, 15 ingredients




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