130 corn flake bars Recipes

dates, sliced almonds (toasted if desired), dried apricot (very finely chopped ), orange (rind grated ), butter, corn syrup, brown sugar (packed), vanilla (with the pod seeds if you can), corn flakes

butter, sugar, white syrup, peanut butter, coconut, corn flakes, chocolate chips

corn flakes (i use cheerios), flour, brown sugar , firmly packed, cinnamon, butter, yogurt, flavored, egg, slightly beaten, flour

corn flake crumbs, flour, brown sugar , packed, butter, softened, flour, salt, eggs, slightly beaten, brown sugar , packed, shredded coconut, vanilla, nuts, chopped, powdered sugar, butter, lemon juice

smooth peanut butter, light brown sugar, unsalted butter, cut into chunks, light corn syrup, corn flakes, coarsely crushed, sweetened flaked coconut, vanilla extract, semisweet chocolate chips

margarine, mars bars, cut into chunks, corn flakes, crushed, semi-sweet chocolate chips, butter

peanut butter, white corn syrup, brown sugar, peanuts, corn flakes cereal, butter, chocolate chips, white corn syrup

butter, sugar, light brown sugar, corn syrup, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, kosher salt, some combination mini chocolate chips (or any favorite sweet baking ingredients) or 1 1/2 cups peanut butter chips (or any favorite sweet baking ingredients) or 1 1/2 cups chocolate raisins (or any favorite sweet baking ingredients) or 1 1/2 cups rolo chocolates (or any favorite sweet baking ingredients) or 1 1/2 cups cocoa, krispies (or any favorite sweet baking ingredients) or 1 1/2 cups corn flakes (or any favorite sweet baking ingredients), some combination potato chips (or any favorite salty snack food) or 1 1/2 cups pretzels (or any favorite salty snack food) or 1 1/2 cups goldfish crackers (or any favorite salty snack food) or 1 1/2 cups ritz crackers (or any favorite salty snack food) or 1 1/2 cups fritos corn chips (or any favorite salty snack food)

sugar, light corn syrup, peanut butter, corn flakes, crushed, chocolate chips, shortening (optional)

chocolate candy bars (any kind you like ), corn flakes (depends how many portions you want to make)

corn syrup, granulated sugar, brown sugar, peanut butter, shortening, corn flakes, coarsely chopped salted peanuts, milk chocolate candy bars, melted, semisweet chocolate piece

corn flakes cereal, rice krispies, coconut flakes, crushed unsalted peanuts, cream, karo light corn syrup, sugar, vanilla

corn flakes crumbs (or), corn flakes cereal (crushed to 1 1/2 cups), sugar, cube butter (softened ), coarsely walnuts (chopped ), semi-sweet chocolate morsels (6oz.,1 cup), flaked coconut (3 1/2oz.), sweetend condensed milk (15oz.)

corn syrup, brown sugar, peanut butter, rice krispies, corn flakes, peanuts

corn syrup, brown sugar, salt, crushed corn flakes, vanilla, chopped peanuts, chocolate chips, peanut butter

corn flakes, flour, brown sugar, cinnamon, butter, flavored yogurt (banana or strawberry etc), egg, slightly beaten, flour

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

sugar, brown sugar , packed, white corn syrup, smooth peanut butter, spanish dry roasted salted peanuts, corn flakes, milk chocolate candy bars