67697 corn crusted snapper poblano vinaigrette corn bobby Recipes

  • Corn Bread Chicken
    corn bread/muffin mix, ranch salad dressing mix and
    3 More
    corn bread/muffin mix, ranch salad dressing mix, whole milk, boneless skinless chicken breast halves (4 oz each), canola oil
    25 min, 5 ingredients
  • Corned Beef 'n' Cabbage
    corned beef brisket with spice packet (1 lb) and
    9 More
    corned beef brisket with spice packet (1 lb), onion, sliced, water, unsweetened apple juice, brown sugar, grated orange peel, prepared mustard, head cabbage, carrots , cut into 3-inch pieces
    35 min, 10 ingredients
  • Corn Tortilla Chicken Lasagna
    corn tortillas (6 inches) and
    8 More
    corn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese
    1 hour 15 min, 9 ingredients
  • Roasted Fresh Corn, Poblano, and Cheddar Pizza
    poblano chiles, fresh corn kernels (about 4 ears ) and
    11 More
    poblano chiles, fresh corn kernels (about 4 ears ), chopped green onions, garlic clove, minced, low-fat milk, egg whites, egg, salt, freshly ground black pepper, shredded sharp cheddar cheese, refrigerated pizza crust dough, fat-free sour cream, chopped fresh cilantro
    14 ingredients
  • Corn Crusted Red Fish
    fresh corn kernels, red bell pepper, chopped and
    7 More
    fresh corn kernels, red bell pepper, chopped, red onion, chopped, cornstarch, red snapper fillets, all-purpose flour, egg whites, lightly beaten, vegetable oil
    40 min, 9 ingredients
  • Mussels in Smoky Poblano-Cilantro Broth
    poblano chile, dry white wine, chopped shallots and
    11 More
    poblano chile, dry white wine, chopped shallots, chopped fresh cilantro, divided, kosher salt, freshly ground black pepper, hot smoked paprika, garlic cloves, sliced, clam juice, mussels (about 2 lb), scrubbed and debearded, fresh lime juice, unsalted butter, green salad with simple vinaigrette, goat cheese crostini
    14 ingredients
  • Corn-Crusted Red Snapper with Achiote Shrimp Corn-Crusted Red Snapper with Achiote Shrimp
    fresh corn kernels (cut from about 9 large ears ) and
    10 More
    fresh corn kernels (cut from about 9 large ears ), corn oil, minced seeded green jalapeno chili, minced seeded red jalapeno chili, garlic clove, minced, chopped fresh cilantro, red snapper fillets, all purpose flour, egg whites, achiote paste, uncooked medium shrimp, peeled, deveined
    11 ingredients
  • Seared Salmon With Spinach and Creamy Roasted Poblanos Seared Salmon With Spinach and Creamy Roasted Poblanos
    poblano chiles, spinach, fresh, olive oil and
    6 More
    poblano chiles, spinach, fresh, olive oil, garlic cloves, peeled and halved, masa harina (mexican corn flour for making tortillas), milk (more if needed), salmon, skinless fillets (snapper, halibut or your fave), salt, pepper
    20 min, 9 ingredients
  • Green Bean, Corn, and Roasted Poblano Chile Salad Green Bean, Corn, and Roasted Poblano Chile Salad
    poblano chile and
    8 More
    poblano chile, diagonally sliced green beans (about 1/2 lb), fresh corn kernels (about 2 ears ), chopped spinach, tomatoes, halved, cumin-lime vinaigrette, sliced green onions, chopped fresh cilantro, freshly ground black pepper (optional)
    9 ingredients
  • Bobby's Lighter Frozen Chocolate Mousse Pie (Bobby Deen) Bobby's Lighter Frozen Chocolate Mousse Pie (Bobby Deen)
    dark chocolate chips, semisweet chocolate chips and
    8 More
    dark chocolate chips, semisweet chocolate chips, low-fat milk, dark corn syrup, chocolate-flavored liqueur, vanilla extract, meringue powder, fat-free frozen whipped topping, thawed, pre-made rolled pie crust , baked according to directions on box and cooled, half 1-oz-square semisweet chocolate, grated, for garnish
    25 min, 10 ingredients
  • Grilled Snapper Vera Cruz (Bobby Flay) Grilled Snapper Vera Cruz (Bobby Flay)
    snapper fillets, 6 oz each 2 tbsp olive oil and
    11 More
    snapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf
    12 ingredients
  • Snapper  Las Islas Snapper Las Islas
    diced purple potatoes and
    24 More
    diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper
    25 min, 25 ingredients
  • Snapper with Orange Chipotle Vinaigrette Snapper with Orange Chipotle Vinaigrette
    fresh orange juice, white vinegar and
    8 More
    fresh orange juice, white vinegar, chipotle chilies in adobo sauce, coarse salt, brown sugar, olive oil, mint, leaves only, chopped, snapper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper
    10 ingredients
  • Corn Bread, Green Chili and Pine Nut Stuffing Corn Bread, Green Chili and Pine Nut Stuffing
    easy corn bread, raisins, tequila, poblano chilies, butter and
    8 More
    easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth
    13 ingredients
  • Spicy Smoky Rice and Corn Stuffed Poblano Peppers Spicy Smoky Rice and Corn Stuffed Poblano Peppers
    poblano peppers (try to get as large of pepper as possibl... and
    10 More
    poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper
    20 min, 11 ingredients
  • Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette (Tom Pizzica) Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette (Tom Pizzica)
    poblano peppers, canola oil , plus 1/4 cup , divided and
    13 More
    poblano peppers, canola oil , plus 1/4 cup , divided, shallots, finely minced, minced fresh ginger, garlic, finely minced, mexican chorizo, casings removed, sweet soy sauce, fish sauce, chopped fresh basil, roasted peanuts, unsalted and roughly chopped, shallot, finely minced, canola oil, fresh limes, juiced, fish sauce, honey
    40 min, 15 ingredients
  • Poblano Chile and Corn Pudding Poblano Chile and Corn Pudding
    butter or 2 tbsp margarine and
    9 More
    butter or 2 tbsp margarine, poblano chiles, seeded and chopped, onion, chopped, whole kernel corn (frozen ), cream-style corn, eggs, milk, monterey jack pepper cheese, shredded, white corn tortilla chips , crush, salt
    52 min, 10 ingredients
  • Skirt Steak With Creamed Corn and Poblanos Skirt Steak With Creamed Corn and Poblanos
    poblano chiles and
    6 More
    poblano chiles, extra virgin olive oil (use less if possible), onion, thinly sliced, fresh corn or 1 1/2 cups thawed frozen corn kernels, sour cream (1/2 low-fat - 1/2 regular), salt & freshly ground black pepper, skirt steaks , cut into 6-inch pieces
    45 min, 7 ingredients




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