203671 corn crusted red sweet corn bobby flay Recipes

  • Bobby Flay's Buffalo Wing Sauce
    red wine vinegar, pureed chipotle chile in adobo and
    5 More
    red wine vinegar, pureed chipotle chile in adobo, new mexico chile powder, dijon mustard, salt, honey, unsalted butter, quartered
    15 min, 7 ingredients
  • Chicken in a Red Sweet Pepper Sauce
    chicken meat, diced (breast, thigh etc) and
    14 More
    chicken meat, diced (breast, thigh etc), onions, coarsely chopped, cm cube gingerroot, peeled and coarsely chopped, garlic cloves, peeled, blanched slivered almonds, red sweet peppers, trimmed seeded, and coarsely chopped, ground cumin, ground coriander, ground turmeric, cayenne pepper, salt, vegetable oil, water, lemon juice, ground black pepper
    40 min, 15 ingredients
  • Sweet Potato Gnocchi With Brown Butter and Sage
    red sweet potatoes, rinsed, patted dry , pierced all over... and
    10 More
    red sweet potatoes, rinsed, patted dry , pierced all over with fork (yams), fresh ricotta cheese , drained in sieve 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, salt, salt, fresh ground nutmeg, all-purpose flour, unsalted butter, chopped fresh sage , plus, whole sage leaf (to garnish )
    40 min, 11 ingredients
  • Red Snapper Skewered Grilled  Ceviche  (Bobby Flay)
    fresh orange juice, fresh lime juice, fresh lemon juice and
    10 More
    fresh orange juice, fresh lime juice, fresh lemon juice, canola oil, red onions, quartered and each quarter cut in half, orange peeled and sectioned, lemon peeled and sectioned, lime peeled and sectioned, chopped chives, cilantro, red snapper, cut into 1-inch cubes, wooden skewers , soaked in water for 2 hours, mangoes, cut into 1-inch cubes
    4 hour 5 min, 13 ingredients
  • Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce (Bobby Flay) Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce (Bobby Flay)
    canola oil, beef fillet steaks (about 6 oz each) and
    8 More
    canola oil, beef fillet steaks (about 6 oz each), salt and coarsely ground black pepper, shiitake mushrooms, cleaned, stemmed and thinly sliced, shallot, finely diced, red wine, beef stock, cold unsalted butter, dijon mustard, chopped fresh flat-leaf parsley
    30 min, 10 ingredients
  • Thai Red Curry Mussels (Bobby Flay) Thai Red Curry Mussels (Bobby Flay)
    peanut oil, stalk lemongrass, crushed and
    8 More
    peanut oil, stalk lemongrass, crushed, thai red curry paste, white wine, unsweetened coconut milk, fish sauce (nam pla), fresh lime juice, mussels , debearded and scrubbed, chopped fresh cilantro stems , plus 2 tbsp chopped fresh cilantro leaves, chopped thai basil or italian basil leaves
    30 min, 10 ingredients
  • Tomato-Red Onion Salad (Bobby Flay) Tomato-Red Onion Salad (Bobby Flay)
    balsamic vinegar, dijon mustard, olive oil and
    5 More
    balsamic vinegar, dijon mustard, olive oil, salt and pepper, watercress, tomatoes, sliced into 1/2-inch slices, red onion, sliced into 1/2-inch slices, crumbled maytag blue cheese
    8 ingredients
  • Sweet Tater Pie Sweet Tater Pie
    red sweet potatoes, light brown sugar , packed and
    8 More
    red sweet potatoes, light brown sugar , packed, evaporated milk, eggs, vanilla, cinnamon, ground mace, salt, egg white, beaten, jiffy pie crusts (or make your own, but 1 for a one-crust pie) or 1 already made frozen pie crust (or make your own, but 1 for a one-crust pie)
    1 hour 5 min, 10 ingredients
  • Red Bean Vegetable Soup Red Bean Vegetable Soup
    red sweet peppers, chopped, stalks celery, chopped and
    8 More
    red sweet peppers, chopped, stalks celery, chopped, onions, chopped, red kidney beans, rinsed and drained, vegetable broth, bay leaves, salt, pepper, hot pepper sauce
    6 hour 15 min, 10 ingredients
  • Red Chile Short Rib Tacos (Bobby Flay) Red Chile Short Rib Tacos (Bobby Flay)
    bone-in beef short ribs, fat trimmed and
    13 More
    bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)
    3 hour 40 min, 14 ingredients
  • Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    red peppers, grilled, peeled and chopped and
    7 More
    red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    35 min, 8 ingredients
  • Red Wine-Blueberry-Peach Sangria (Bobby Flay) Red Wine-Blueberry-Peach Sangria (Bobby Flay)
    fresh blueberries and
    6 More
    fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced
    10 min, 7 ingredients
  • Grilled Antipasto with Gorgonzola Crostini (Bobby Flay) Grilled Antipasto with Gorgonzola Crostini (Bobby Flay)
    red bell peppers, grilled, peeled and cut into 1/8 and
    10 More
    red bell peppers, grilled, peeled and cut into 1/8, yellow bell peppers, grilled, peeled and cut into 1/8, asparagus, trimmed and grilled, eggplants, halved and grilled, tomatoes, halved and grilled, olive oil, balsamic vinegar, salt and freshly ground black pepper, assorted olives, italian bread , cut into 1/4-inch thick slices, gorgonzola, at room temperature
    26 min, 11 ingredients
  • Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay) Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay)
    ancho chile powder, ground toasted cumin, salt and
    19 More
    ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro
    25 min, 22 ingredients
  • Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce (Bobby Flay) Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce (Bobby Flay)
    greek yogurt, crumbled blue cheese (bobby likes cabrales) and
    17 More
    greek yogurt, crumbled blue cheese (bobby likes cabrales), grated red onion, chopped fresh cilantro, kosher salt and freshly ground pepper, peanut oil, for frying, all-purpose flour, kosher salt and freshly ground pepper, ancho chili powder, garlic powder, chicken wings , split at the joint, tips removed, red wine vinegar, pureed chipotle chiles in adobo sauce, new mexico chili powder, dijon mustard, honey, unsalted butter, quartered, chopped fresh cilantro, for garnish (optional), jicama sticks, for serving
    25 min, 19 ingredients
  • Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay) Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay)
    olive oil and
    18 More
    olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt
    45 min, 19 ingredients
  • POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay) POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay)
    red snapper fillets, 5 to 6 oz each, salt and pepper and
    15 More
    red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper
    43 min, 17 ingredients
  • Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce (Bobby Flay) Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce (Bobby Flay)
    ground pork, ground veal, ground beef and
    23 More
    ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan cheese, garlic, finely chopped and sauteed, dry bread crumbs, chopped parsley, salt and freshly ground pepper, pure olive oil, olive oil, spanish onion, finely chopped, garlic, finely chopped, tomatoes and their juice, pureed in a blender, bay leaf, parsley, red pepper flakes, salt and freshly ground pepper, basil leaves , chiffonade, water, salt, spaghetti, freshly grated parmesan cheese, soften butter, minced garlic, country loaf, cut into 3/4-inch slices
    26 ingredients




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