329894 corn crusted red snapper poblano onion corn relish flay Recipes

onion, thinly sliced, olive oil, garlic cloves, minced, tomatoes, seeded and chopped, pitted green olives, cut in half, jalapeno peppers, seeded and cut into thin strips, capers, drained, bay leaf, salt, dried oregano, pepper, red snapper fillets (8 oz each), lime juice, salt and pepper to taste, king arthur unbleached all-purpose flour, eggs, milk, butter, olive oil

red snapper, vegetable oil, dried thyme, mushrooms, cleaned and diced, butter, lemon, juiced, tomatoes, crushed garlic, salt to taste, ground black pepper to taste, fresh thyme, white wine, egg white, beaten

red snapper fillets, olive oil, leeks (white and pale green parts only), thinly sliced, garlic cloves, chopped, tomatoes, chopped, chopped fresh tarragon or 1 tsp dried, balsamic vinegar

red snapper fillets (1/2 inch thick) with skin, extra-virgin olive oil, salt, black pepper, chopped fresh cilantro, minced garlic, grated fresh lime zest, lime wedges

red snapper fillets, cut into 6 serving pieces, freshly ground black pepper, , to your taste, fresh orange juice, grated orange zest, oil, nutmeg

red snapper , gilled,gutted and scales removed ( or other firm flesh white fish), salt, garlic , slivered thinly, olive oil, lemon, thinly sliced, fresh fennel , root cut off and outer stalk removed if necessary,feathery tops reserved, mushroom, chopped tomato, dry white wine or 1 cup vegetable stock, fresh ground pepper, salt

red snapper fillets or 20 oz other white fish fillets, lemon juice, ground black pepper, olive oil, scallions, chopped, garlic cloves, peeled and minced, diced tomatoes, drained, nicoise olives, pitted and sliced, drained capers, chopped fresh basil, dried oregano, bay leaf, chopped fresh flat-leaf parsley (italian ) or 1 tbsp dried parsley, lemon, cut into 4 wedges, flat leaf parsley (to garnish )

red snapper fillets or 3/4 lb sole fillet, milk, breadcrumbs (i use wheat germ) or 1/4 cup wheat germ (i use wheat germ), salt and pepper, butter, almonds or 2 tbsp sliced

red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets), olive oil, kosher salt, white pepper, cilantro, parsley, mint leaves, olive oil, lemon juice, kosher salt

red snapper or 2 lbs other white fish fillets, limes or 4 tbsp lemon juice, salt, olive oil, fresh breadcrumb, garlic clove, minced, cilantro leaves, crushed, grated limes or 1 tsp lemon peel, fresh ground pepper, warmed tortilla

red snapper fillets, garlic cloves (3 smashed, 1 minced), spinach (chopped ), olive oil, saffron, shallot, tomatoes (halved ), chicken broth (canned ), sherry wine vinegar, pepper (more or less to taste)

red snapper fillets, with skin (or any similar fish), salt, black pepper, fresh lemon juice, extra virgin olive oil, sliced fresh basil

red snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced

red snapper fillets, flour, salt, pepper, oil, butter, orange juice concentrate, chili powder, fresh parsley

red snapper fillets, salt, divided, ground black pepper, divided, white wine vinegar, chopped fresh cilantro, grated lime zest, grated lemon zest, grated orange zest

red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute

red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)

red snapper fillets, crabmeat, shrimp (small), butter, flour, hot milk, hot fish stock, egg yolks, beaten, heavy cream, white wine, salt, paprika