65 corn crispy tortillas Recipes

extra-virgin olive oil, divided, fresh corn kernels, sea salt & fresh ground pepper, to taste, red bell pepper, cored, seeded and cut into 1/4-inch dice, green onions, white and light green parts only, thinly sliced, canned chipotle chili, seeded, if desired and minced, cilantro, chopped, red wine vinegar, all-purpose flour, ground cumin, salt, fresh ground black pepper, quinoa, poppy seed, sesame seeds, all-purpose flour , for dusting, avocado, ripe firm fresh seeded, peeled and cut into 1-inch slices (see note in description), salt , to taste, vegetable oil, for frying, corn tortillas, warmed, leaves romaine lettuce , torn in half, corn salsa (recipe below ), cilantro, for garnish

chicken breasts, bone in, salt and pepper, to taste, chicken stock, plus extra for tortillas, onion, chopped, poblano pepper, chopped, green bell pepper, chopped, canned tomato, drained and chopped, corn tortillas

vegetable oil, green bell pepper, chopped, onion, finely diced, skinless, boneless chicken breast , cut into 1-inch pieces, taco seasoning mix, water, corn tortillas (such as ortega), shredded cheddar cheese, salsa, toothpicks, vegetable oil for frying

pico de gallo, divided, chicken breast, cooked, finely chopped, frozen corn, thawed, green onion, sliced thin, red bell pepper, seeded, diced, sharp cheddar cheese, shredded, tortillas, vegetable oil

diced tomatoes, undrained, tomato sauce, sliced jalapeno peppers, onion, quartered, garlic salt, ground beef, salt, corn tortillas (6 inches), canola oil, shredded cheddar cheese, shredded lettuce

petite diced tomatoes, preferably with jalapenos, onion, thinly sliced, shredded cooked turkey or 3 cups chicken, corn tortillas, canola oil or olive oil flavored cooking spray, avocado, pitted, salsa, reduced-fat sour cream, fresh cilantro, chopped, romaine lettuce, shredded, monterey jack cheese, shredded

tomato , roasted,peeled and chopped, onion, chopped fine, garlic, minced, vegetable oil, cooked chicken breasts or 1 1/2 lbs cooked beef or 1 1/2 lbs cooked pork, shredded, salt, corn tortillas, slightly warmed for easy rolling, vegetable oil, milk, sour cream , thined with the milk, guacamole, shredded queso fresco or shredded farmer cheese, salsa, cilantro

chopped tomato, chopped white onion, jalapeno, stemmed and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in chicken breast, with skin, olive oil , plus 2 tbsp, salt and freshly ground black pepper, vegetable oil, for frying, corn tortillas, mexican crema or sour cream, shredded iceberg lettuce, queso fresco or mild feta cheese

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

crispy tortillas, vegetable oil for frying, white corn tortillas, kosher salt for sprinkling, chicken, cooked shredded chicken, freshly squeezed lime juice, olive oil, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, tostadas, refried beans, warm , recipe follows, monterey jack cheese, shredded (about 1/2 cup), head iceberg lettuce, cored and shredded, hass avocado, thinly sliced or guacamole, recipe follows, salsa cruda , recipe follows, sour cream, scallion, thinly sliced, fresh coriander (cilantro) leaves, refried beans, olive oil, spanish onion, finely chopped, ground coriander, ground cumin, garlic, minced, pinto beans (with liquid), mashed, kosher salt, freshly ground black pepper, ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno, seeded and minced, chopped fresh coriander (cilantro), kosher salt, freshly ground black pepper

ground sirloin, diced tomatoes with juice, diced green chilies, drained, chili powder, ground cumin, minced garlic, salt and pepper, egg whites, low fat cottage cheese or 2 cups fat-free cottage cheese, corn tortillas or 14 (6 inch) flour tortillas, cut into quarters, corn, drained, reduced-fat monterey jack cheese, shredded

chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional

pork shoulder blade roast, onion, quartered, garlic cloves, chopped, dried ancho chile powder, ground coriander, ground cumin, mexican oregano, salt, bay leaf, fresh jalapeno peppers, stemmed and chopped, corn tortilla, lettuce, cotija cheese, tomato, avocados, diced or guacamole, pico de gallo, salsa, sour cream, onions or scallion, diced

diced tomatoes with jalapenos (petite diced), onion, thinly sliced, cooked turkey or 3 cups chicken, shredded, corn tortillas, cooking spray (canola oil or olive oil), avocado, pitted, salsa, reduced-fat sour cream, fresh cilantro, chopped, romaine lettuce, shredded, low-fat monterey jack cheese, shredded

tilapia fillets, about 5, all-purpose flour, baking powder, kosher salt, water, canola oil, mayonnaise, sour cream, hot sauce, lime juice, garlic, chopped, chopped fresh cilantro leaves, divided, freshly ground black pepper, corn tortillas, head green cabbage, shredded (reserve remaining half for round 2 recipe, bean and cheese chalupas)

peanut oil, for frying, panko bread crumbs, eggs, kosher salt and freshly ground black pepper, halibut , snapper, or other firm flesh white fish, corn tortillas, head napa cabbage, shredded, pink chili mayo , recipe follows, lime wedges, for garnish, available in the asian section of your market .

chicken legs, chili powder, salt and pepper, red bell pepper, green bell pepper, jalapenos, onions, garlic cloves, olive oil, lemon, lime, scallion, butter, soft fresh goat cheese, fresh cilantro, corn tortillas

mayonnaise, hoisin sauce, sweet pickle relish, fresh lemon juice, all-purpose flour, garlic powder, onion powder, kosher salt, fresh ground white pepper, tilapia fillet, cut into 4-by-1-inch strips, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, corn tortillas, warmed, green cabbage, shredded, lettuce leaf, shredded, cilantro, scallion, sliced