115698 corn crispy bacon roasted avocado Recipes

brussel sprouts, bacon,cut in 1/2 pieces, brown sugar, salt and black pepper

buttermilk corn bread, bacon slices, butter, chopped onions, chopped celery, chopped shallots, dried rubbed sage, dried thyme, pecans, toasted, coarsely chopped, canned low-salt chicken broth, eggs, beaten to blend

corned beef (from the canned meat aisle), bacon, head cabbage, onion (optional), salt and pepper

eggs, flour, sugar, sharp cheddar cheese (use kraft deli deluxe brand), whole kernel corn (drained ), bacon

self raising flour, cornmeal, blanched or tinned sweetcorn, baking powder, golden caster sugar, whole milk, butter, plus extra for buttering the tin, egg, beaten, streaky bacon , fried until crisp and cut into lardon strips

red onion, diced , about 1/2 cup, champagne vinegar or 1 tbsp rice vinegar, olive oil, ears corn, shaved , about 4 cups kernels, salt, water, peeled peeled seeded and diced roasted poblano chile (about 2-3 directions for roasting follow), fresh lime juice, cayenne pepper, coarsely chopped cilantro

vegetable oil, onion, chopped, garlic clove, minced, corn, chicken broth, roasted red peppers, drained and chopped, ground nutmeg, tabasco sauce, plain yogurt

ripe tomatoes, halved (about 1 lb), olive oil, divided, black pepper, divided, all-purpose flour (about 1/2 cup), baking powder, fat-free milk, egg, beaten, fresh corn kernels (3 ears ), chopped green onions, salt, reduced-fat mayonnaise, fresh lime juice, garlic clove, minced, cold water, loosely packed arugula, prosciutto

poblano chiles, ears freshly picked corn, olive oil, yellow onion, chopped, serrano chiles, finely chopped, sea salt, garlic cloves, minced, trombetta zucchini (see notes; 7-in . piece) or 1 medium regular zucchini, seeded and cut into 1/4-in. dice (about 1 1/2 cups), zucchini blossoms , halved lengthwise, oregano queso fresco or store-bought queso fresco (see notes) or mild feta cheese, crumbled

haricot verts, whole, bacon, diced small, granuated garlic, balsamic vinegar (optional)

unsalted butter, brussels sprouts trimmed , halved through core, bacon chopped

corn, drained, bacon, cut into 1/2 in . pieces (optional), onion, finely chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth or 2 (15 oz) cans broth, red potatoes, cut into 1/4 in . pieces, thyme, milk, heavy cream or 1 (12 oz) can evaporated milk, salt, pepper, shredded cheddar cheese, for topping

corn oil or 1/4-1/2 cup bacon grease, eggs, milk, cornmeal, flour, baking powder, salt, sugar , heaping

ears corn, rendered bacon fat or olive oil, onions, finely chopped, garlic, finely chopped, coarse sea salt, ground cumin, ground black pepper, jalapeno peppers, stemmed, seeded if desired, and finely chopped, panela cheese, cut into 1/8 inch dice, red wine vinegar, fresh dill, leaves only, finely chopped

cream of potato soup, undiluted, reduced sodium whole kernel corn, drained, bacon, cooked and crumbled, butter/margarine, milk, pepper, green onions, sliced

tomatillos, husked, jalapenos, onion, quartered, garlic cloves, cilantro leaf, chopped, lime , juice of, ground cumin, unsalted butter, all-purpose flour, chicken stock, shredded monterey jack cheese, corn tortilla chips, roasted cooked chicken, skinned & shredded, tomatoes, halved, green onions, chopped, jalapeno, chopped, cilantro leaf, roughly chopped, limes , juice of, salt and pepper

spring water, sea salt, yellow corn grits, heads roasted garlic, removed from cloves and creamed into a paste, olive oil

corn kernels (freshly roasted tastes best), diced white onion, diced red and green bell peppers, diced chipotle peppers (smoked jalapenos), olive oil, apple cider or rice vinegar, minced cilantro leaves, salt