1271 corn cream salsa Recipes

  • Crock Pot Salsa Chicken
    frozen boneless skinless chicken breasts (vary amount dep... and
    5 More
    frozen boneless skinless chicken breasts (vary amount depending on crock pot size), cream cheese, black beans, drained, corn, drained, salsa , if you want spicy make sure to get a hot as the cream cheese mellows out the flavor quite a bi, rice , no set amount. you can make however much you want
    5 hour 15 min, 6 ingredients
  •  no-Time-Flat  Nuked Nachos With Salsa and Cheese
    refried beans, sour cream, salsa and
    2 More
    refried beans, sour cream, salsa, cheddar cheese (or to taste) or 1 1/2 cups mexican blend cheese (or to taste), yellow corn tortilla chips (or as much as you can pile in the middle!)
    10 min, 5 ingredients
  • Sweet Corn Quesadillas
    fajita-style ) tortillas, olive oil, grated monterey jack and
    5 More
    fajita-style ) tortillas, olive oil, grated monterey jack, red onion, thinly sliced, corn kernels (fresh, or frozen and thawed ), jalapenos, seeded and finely chopped, fresh cilantro leaves, sour cream and salsa (optional)
    5 min, 8 ingredients
  • Fiesta Corn Salad over Tomato
    mayonnaise or 1/4 cup salad dressing, sour cream, salsa and
    8 More
    mayonnaise or 1/4 cup salad dressing, sour cream, salsa, taco seasoning, lime juice, frozen corn, green pepper, chopped, sweet onion, chopped, avocado, chopped, tomatoes , slices, fresh cilantro or 3 tbsp parsley, chopped
    30 min, 11 ingredients
  • Mexican Beef & Corn Casserole
    country crock spread, divided, ground beef and
    6 More
    country crock spread, divided, ground beef, chopped fresh cilantro (optional), mexican-style corn, drained, salsa, sour cream, shredded cheddar cheese, black beans, drained
    35 min, 8 ingredients
  • Corn Tortilla Chicken Lasagna
    corn tortillas (6 inches) and
    8 More
    corn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese
    1 hour 15 min, 9 ingredients
  • Chicken with Black Beans and Cream Cheese
    chicken breasts, frozen, black beans, canned and
    3 More
    chicken breasts, frozen, black beans, canned, sweet corn, canned, salsa, any kind, neufchatel cheese
    5 ingredients
  • Corn Cakes with Poached Eggs and Mango Salsa
    mango, peeled and chopped, salsa, minced fresh cilantro and
    17 More
    mango, peeled and chopped, salsa, minced fresh cilantro, green onion, finely chopped, eggs, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, pepper, cream-style corn, milk, butter, melted, fresh or frozen corn, thawed, green onions, chopped, cream of tartar, white vinegar, eggs
    40 min, 20 ingredients
  • Salsa Crock-Pot Chicken
    boneless skinless chicken breasts, taco seasoning mix and
    5 More
    boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob
    7 hour , 7 ingredients
  • Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse) Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse)
    vegetable oil, corn kernels, salt, cayenne, ground cumin and
    13 More
    vegetable oil, corn kernels, salt, cayenne, ground cumin, chopped seeded tomatoes, minced red onions, chopped fresh cilantro leaves , plus more for garnish, fresh lime juice, chopped chipotle chiles in adobo, minced garlic, homemade corn tortilla chips , recipe follows, or restaurant-style store-bought chips, duck confit, recipe follows, removed from fat and shredded, grated havarti or cheddar, very thinly sliced red onion rings, whole jalapenos, stemmed and cut into thin strips, sour cream, lime wedges, for garnish
    18 ingredients
  • Salsa Chicken Salsa Chicken
    corn tortillas, chopped cooked chicken breast and
    5 More
    corn tortillas, chopped cooked chicken breast, salsa, divided, chopped onion (about 2 medium), chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, fat-free sour cream, divided
    8 ingredients
  • Chicken Salsa Cornbread Salad Chicken Salsa Cornbread Salad
    martha white mexican cornbread mix, milk and
    11 More
    martha white mexican cornbread mix, milk, crisco pure vegetable oil, egg, beaten, shredded cooked chicken, chopped bell pepper, shredded colby-monterey jack cheese, blend, chopped fresh cilantro, whole kernel corn, drained, black beans, drained, sliced ripe olives, drained, sour cream, salsa
    37 min, 13 ingredients
  • Confetti Corn Quesadillas Confetti Corn Quesadillas
    shredded monterey jack cheese and
    11 More
    shredded monterey jack cheese, black beans, rinsed and drained, fresh or frozen corn, thawed, shredded zucchini, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, salt, pepper, chili powder, canola oil, flour or whole wheat tortillas (8 inches), sour cream , salsa and guacamole, optional
    15 min, 12 ingredients
  • Corn & Jalapeno Pancakes with Tomato Salsa Corn & Jalapeno Pancakes with Tomato Salsa
    corn kernels, fresh or frozen and
    20 More
    corn kernels, fresh or frozen, fresh jalapeno peppers, seeded and minced, garlic, finely chopped, red bell pepper, seeded and diced, green onions , plus 2 inches of greens,sliced, eggs, all-purpose flour, cornmeal, baking powder, salt, fresh lime juice, milk, fresh ground pepper, diced tomatoes, red onion, finely chopped, fresh jalapeno, seeded and minced, lime juice, chopped fresh cilantro, salt and pepper, vegetable oil, sour cream
    1 hour 15 min, 21 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Charred Corn and Zucchini Tacos Charred Corn and Zucchini Tacos
    corn tortillas, vegetable oil and
    12 More
    corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche
    45 min, 14 ingredients
  • Crock Pot Salsa Cornbread Crock Pot Salsa Cornbread
    corn muffin mix, creamed corn, eggs, sour cream and
    3 More
    corn muffin mix, creamed corn, eggs, sour cream, chopped green chilies, soft butter, chunky salsa
    2 hour 15 min, 7 ingredients
  • Black Bean and Corn Tostadas Black Bean and Corn Tostadas
    corn tortillas, canola oil, diced onion and
    14 More
    corn tortillas, canola oil, diced onion, diced green bell pepper, black beans, rinsed and drained, frozen whole-kernel corn, thawed, refrigerated fresh salsa, chili powder, dried oregano, ground cumin, salt, coarsely ground black pepper, shredded iceberg lettuce, refrigerated fresh salsa, fat-free sour cream, reduced-fat shredded cheddar cheese, minced fresh cilantro
    20 min, 18 ingredients




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