13076 corn corn cheese Recipes

  • Buckwheat Crêpes with Corn, Tomatoes and Goat Cheese
    whole milk, eggs, unsalted butter, melted, buckwheat flour and
    13 More
    whole milk, eggs, unsalted butter, melted, buckwheat flour, all-purpose flour, sugar, salt, tomatoes, halved, garlic, minced, smoked sweet paprika, extra-virgin olive oil, freshly ground pepper, leek , halved lengthwise and thinly sliced crosswise, cut from 2 large ears of corn ) corn kernels, parsley, chopped, goat cheese, crumbled, chives, snipped
    17 ingredients
  • Corn and Cheese Muffins
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs and
    1 More
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)
    5 ingredients
  • Corn and Cheese Enchiladas
    corn tortillas, vegetable oil and
    7 More
    corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce
    41 min, 9 ingredients
  • CORN SALAD..
    corn, cheddar cheese, fresh parsley, salt, lemon and
    1 More
    corn, cheddar cheese, fresh parsley, salt, lemon, black pepper
    8 min, 6 ingredients
  • Corn Souffle
    butter, cream cheese, cubed, whole kernel corn, drained and
    4 More
    butter, cream cheese, cubed, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, lightly beaten, cheddar cheese, shredded
    55 min, 7 ingredients
  • Corn Souffle
    butter, melted, philadelphia cream cheese, cubed, softened and
    5 More
    butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese
    1 hour 10 min, 7 ingredients
  • Corn-Mushroom Casserole
    cream-style corn, flour, cream cheese, onion salt and
    5 More
    cream-style corn, flour, cream cheese, onion salt, sliced mushrooms, whole kernel corn, swiss cheese, grated, soft breadcrumbs, butter, melted
    50 min, 9 ingredients
  • Corn and Cheese Soft Tacos
    olive oil, chopped red bell pepper and
    9 More
    olive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas
    11 ingredients
  • Corn Bread Salad Corn Bread Salad
    pan of corn bread (12 round skillet) and
    8 More
    pan of corn bread (12 round skillet), bacon cooked crisp and crumbled, onion diced, shredded cheddar cheese, dill pickles diced, black-eyed peas, cobs of corn , corn removed from cobb(i don tsp cook the corn), mayonaise, pickle juice
    9 ingredients
  • Corn And Cheese Corn And Cheese
    corn nibblets ( i really love green giant the best!) and
    2 More
    corn nibblets ( i really love green giant the best!), grated cheese, butter
    3 ingredients
  • TJs Corn and Cheese Chowder with Bacon TJs Corn and Cheese Chowder with Bacon
    applewood bacon , fully cooked, chicken broth and
    3 More
    applewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese
    5 ingredients
  • Corn And Cheese Scallop Corn And Cheese Scallop
    corn, drained (or use an equal amount of frozen), milk and
    3 More
    corn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese
    45 min, 5 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Fritter Casserole Corn Fritter Casserole
    butter, softened, egg whites and
    8 More
    butter, softened, egg whites, fat free cream cheese or 1 (8 oz) package cream cheese, softened, chopped onion, chopped red bell pepper, whole kernel corn, drained, cream-style corn, corn muffin mix, black pepper
    1 hour , 10 ingredients
  • Corn Fritter Casserole Corn Fritter Casserole
    butter, melted (or very soft ), oil and
    10 More
    butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese
    55 min, 12 ingredients
  • Corn and Broccoli Calzones Corn and Broccoli Calzones
    all purpose flour, basil, freshly chopped and
    9 More
    all purpose flour, basil, freshly chopped, broccoli florets, chopped, canola oil, corn , 3 ears fresh kernels, garlic powder, pepper, ricotta cheese, salt, scallions (green onions, thinly sliced), shredded mozzarella cheese
    45 min, 11 ingredients
  • Corn and Cheese Chowder Corn and Cheese Chowder
    bell pepper, chopped, onion, chopped, butter and
    6 More
    bell pepper, chopped, onion, chopped, butter, all purpose flour, chicken broth, cream-style corn, frozen corn, tabasco sauce, sharp cheddar cheese, shredded
    45 min, 9 ingredients
  • Corn and Cheese Chowder Corn and Cheese Chowder
    pd bacon cut in 1/8th, onion chopped, celery chopped and
    9 More
    pd bacon cut in 1/8th, onion chopped, celery chopped, green pepper, bay leaf crumbled, flour, whole corn, mexican corn, milk, salt, pepper to taste, monterery jack cheese
    12 ingredients




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