108 corn cocktail Recipes

jumbo shrimp (about 1 1/2 lb), peeled and deveined, ancho chile powder, garlic salt, ground coriander, dried oregano, ground cumin, freshly ground black pepper, extra-virgin olive oil, avocado and corn salsa

corn beef, chopped, swiss cheese, finely shredded, sauerkraut, rinsed and drained well, thousand island dressing, french bread , 1/4 inch

baked beans, undrained, cocktail franks, barbecue sauce, chopped onion, corn muffin mix, milk, egg

cheddar cheese, green pickled jalapeno peppers, corn tortilla chips, chile salsa, fresh cilantro leaves , for serving

cocktail idlis, green chillies (finely chopped ), onion (finely chopped ), chopped garlic, chopped ginger, soy sauce, vinegar, more tomato ketchup, chopped cilantro or chopped green onion for garnishing, corn starch (mixed in 3/4 cup of water), oil, salt to taste

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

salsa, prepared, fresh, cocktail shrimp, cooked and chilled, fresh cilantro, chopped (if the salsa has none), frozen corn, thawed, black beans, drained and rinsed, avocado, peeled, pitted, cut into chunks, fresh lime juice

cooked shrimp, peeled and deveined, tails removed, avocado - peeled, pitted, and cubed, chopped fresh cilantro, cocktail sauce, hot pepper sauce (optional), fresh lime, corn tortilla chips

live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread

corn bread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half (you can also use cocktail weiners)

cream cheese, softened, brown mustard, corned beef, chopped, shredded swiss cheese (2 oz), chopped green onions, paprika, rye cocktail bread, toasted

toasted cocktail rye, thousand island dressing, good quality sauerkraut , rinse and drain, sliced corn beef, swiss cheese slices 1/4 d

philadelphia cream cheese, softened, grey poupon dijon mustard, corned beef, chopped, kraft shredded swiss cheese, chopped green onions, rye cocktail bread, toasted

corned beef, finely chopped (leftover or deli), drained sauerkraut, mayonnaise, shredded swiss cheese, divided, prepared thousand island dressing, horseradish (or to taste), red pepper, sliced green onion, with green tops (optional), pita chips or wheat crackers or rye cocktail bread

thousand island dressing, prepared horseradish, butter, melted, rye cocktail bread, sliced deli corned beef, sliced swiss cheese, assorted mustard (optional)

cooked ready-to-eat shrimp, chopped if large, prepared black bean and corn salsa, corn taco shells, shredded lettuce, fresh cilantro , for serving, optional, fat-free sour cream , optional

mayo, a good tin of crab meat, avocardo, lime, black caviar, sweet corn sorbet (find this in my recipes)