418535 corn cob garlic butter crock Recipes

corned beef, garlic cloves, lightly smashed, peppercorns, fresh thyme, bay leaves, stout (recommended : guinness), beef broth or stock, water , for simmering, yellow onions, cut into wedges, plus 1 medium yellow or sweet onion, sliced, parsnips, peeled and cut into large chunks, carrots, peeled and cut into large chunks, red potatoes , scrubbed, head green cabbage, cut into quarters , core removed, butter

corn, olive oil, garlic cloves, very finely chopped, chives, finely chopped, salt and pepper, to taste

corned beef (3-4 lbs each), garlic cloves, bay leaves, coriander seed, peppercorn, onions, potatoes, carrots, cut in 2-inch pieces, head cabbage

ears of corn, softened unsalted butter, chopped fresh parsley, kosher salt

butter, softened or 1 cup unsalted butter, minced garlic, grated parmesan cheese, garlic salt, ground black pepper, ground paprika

butter, softened, minced garlic, grated parmesan cheese, garlic salt, ground black pepper, ground paprika

green asparagus, cleaned and cut into 1 inch pieces, oil, whole wheat penne (or use bow ties or corkscrew macaroni), sesame seeds, garlic butter (for me 1 tbsp is plenty, but adjust according to your liking), parmesan cheese, freshly grated, fresh chives, chopped, salt and black pepper

ears of corn , shucked, sweet butter , softened, hefeweizen beer, chili powder, smoked paprika, chopped green onions, coarse sea salt and ground black pepper, sheets heavy duty aluminum foil

ears yellow or white sweet corn, in husks, butter, softened, fresh rosemary, chopped

ear fresh corn, husk removed, butter , clarified, chopped fresh chervil, chopped fresh flat-leaf parsley, minced fresh chives, kosher salt, freshly ground pepper

frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

salmon fillets (4, 5 oz filets), butter, melted (or as needed), pepper , to taste, granulated garlic , to taste, salt , to taste, garlic butter , as needed

balsamic vinegar, olive oil, kosher salt, ground black pepper, chopped parsley , plus 1 tablespoon, sirloin steak , pounded into scallopini (can substitute round, london broil, or butt), skin-on french fries, grated parmesan, roasted garlic butter , recipe follows, butter, room temperature, olive oil, pureed roasted garlic, chopped basil, lemon juice, kosher salt, ground black pepper, chopped parsley

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter