1265 corn chilis jack Recipes

  • Corn and Green Chili Casserole
    corn bread/muffin mix, whole kernel corn, drained and
    3 More
    corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese
    35 min, 5 ingredients
  • Corned Beef Quesadillas
    corned beef, cooked & chopped and
    3 More
    corned beef, cooked & chopped, monterey jack cheese, shredded, diced green chilis (i use ortega), flour tortillas
    6 min, 4 ingredients
  • Chicken and Corn Chili
    onion, chopped, boneless skinless chicken breast and
    11 More
    onion, chopped, boneless skinless chicken breast, low sodium chicken broth, green pepper, seeded and chopped, jalapeno, seeded and chopped, ground cumin, ground cayenne pepper, salt, diced tomatoes with jalapenos, drained, frozen corn, thawed, cannellini beans, drained and rinsed, stone-ground cornmeal, shredded monterey jack cheese
    6 hour , 13 ingredients
  • Chicken-and-Three-Bean Chili Verde
    fresh tomatillos (about 3 lb.), husks removed and
    18 More
    fresh tomatillos (about 3 lb.), husks removed, garlic cloves, minced, extra-large chicken bouillon cube, onion, chopped, poblano peppers, seeded and chopped, olive oil, frozen whole kernel white corn, chili powder, ground cumin, chopped cooked chicken, black beans, drained and rinsed, navy beans, drained and rinsed, kidney beans, drained and rinsed, crushed tortilla chips, fresh cilantro leaves, chopped, fresh lime juice, salt, pepper, toppings: avocado slices, shredded jack cheese, fresh cilantro sprigs
    19 ingredients
  • Chili Jack Tortilla Chips Chili Jack Tortilla Chips
    corn tortillas, vegetable oil for brushing the tortillas and
    4 More
    corn tortillas, vegetable oil for brushing the tortillas, chili powder, salt, dried oregano, crumbled, grated monterey jack (about 6 oz)
    6 ingredients
  • Jack's Favorite Chili Jack's Favorite Chili
    lean ground beef, onion, chopped, bell peppers, chopped and
    15 More
    lean ground beef, onion, chopped, bell peppers, chopped, garlic cloves, chopped, mexican-style stewed tomatoes, canned tomato sauce, water, canned red kidney beans, undrained, canned pinto beans, undrained, canned black beans, undrained, frozen corn, chili powder, cumin, dried chipotle powder, cocoa, oregano, vinegar, salt
    45 min, 18 ingredients
  • Chili Enchiladas Chili Enchiladas
    chili enchiladas and
    7 More
    chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions
    8 ingredients
  • Corn Chowder With Chilies and Monterey Jack Corn Chowder With Chilies and Monterey Jack
    corn kernels, fresh or frozen, heavy cream, bacon, minced and
    12 More
    corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste
    1 hour 5 min, 15 ingredients
  • Cheesy Mexican Rice With Black Beans and Corn Cheesy Mexican Rice With Black Beans and Corn
    basmati rice (cooked to package instructions with a firm ... and
    13 More
    basmati rice (cooked to package instructions with a firm texture) or 1 cup white rice (cooked to package instructions with a firm texture), olive oil, onion, diced, garlic cloves, finely chopped, jalapeno pepper, finely diced (to taste), corn, chili powder (chipotle, ancho, etc.), cumin, black beans, drained and rinsed well, diced tomatoes and green chilies, drained, shredded cheddar cheese (plus extra for melting on top) or 2 cups monterey jack cheese (plus extra for melting on top), chopped cilantro , chopped green onion, sour cream and avocado for garnish, tortilla chips (optional), flour tortilla (optional)
    30 min, 14 ingredients
  • Southwestern Chicken Dinner With Zippy Corn Pudding Southwestern Chicken Dinner With Zippy Corn Pudding
    prepared cornbread (9x9-inch pan size), corn and
    14 More
    prepared cornbread (9x9-inch pan size), corn, monterey jack pepper cheese, diced, red sweet bell pepper, chopped, mild ortega chilies, green onions, diced (light green parts included), buttermilk (1% is fine), red enchilada sauce, eggs, salt, chicken breasts, split, bone in, red enchilada sauce (any heat level), green onions, chopped, mild chili pepper, sliced into small rings (no seeds), six-inch zucchini (chopped into cubes or sliced ), your desired mixed spice (such as a southwestern tex-mex or barbeque)
    2 hour , 16 ingredients
  • Valerie's Awesome White Bean Chicken Chili With Corn Valerie's Awesome White Bean Chicken Chili With Corn
    onion, chopped, garlic cloves, minced, butter and
    12 More
    onion, chopped, garlic cloves, minced, butter, chicken broth, chicken breasts, great northern beans or 4 (15 oz) cans white beans with seasoning, drained, mild green chilies, coriander, oregano, cumin, cayenne pepper , if you want real spice, corn (optional), monterey jack cheese, shredded, sour cream, tortilla chips , tostito scoops are awesome for this
    30 min, 15 ingredients
  • Chicken And Corn Chili Chicken And Corn Chili
    onion, chopped, boneless, skinless chicken breasts and
    11 More
    onion, chopped, boneless, skinless chicken breasts, low-sodium chicken broth, green pepper, seeded and chopped, jalapeno chile, seeded and chopped, ground cumin, cayenne pepper, salt, diced tomatoes with jalapenos, drained, frozen corn, thawed, cannellini beans, drained and rinsed, stone-ground cornmeal, shredded monterey jack cheese
    4 hour , 13 ingredients
  • Pastel De Elote (Corn Pie) Pastel De Elote (Corn Pie)
    butter, sugar, eggs, green chilies, seeded and chopped and
    6 More
    butter, sugar, eggs, green chilies, seeded and chopped, cream-style corn, monterey jack cheese, shredded, flour, cornmeal, baking powder, salt
    1 hour 20 min, 10 ingredients
  • Mexican Corn Bread-pan De Elote Mexican Corn Bread-pan De Elote
    cream style corn, biscuit mix ( use bisquick), egg beaten and
    5 More
    cream style corn, biscuit mix ( use bisquick), egg beaten, tblsp melted margarine, tblsp sugar, milk, diced green chilies, jack cheese, thinly sliced
    30 min, 8 ingredients
  • Goat Cheese & Corn Chili Rellenos Goat Cheese & Corn Chili Rellenos
    tomatoes, seeded and diced, red onion, diced and divided and
    11 More
    tomatoes, seeded and diced, red onion, diced and divided, extra-virgin olive oil, divided, garlic cloves, minced and divided, balsamic vinegar, salt, black pepper, poblano peppers (or 8 anaheim peppers), ears corn, husked, crumbled goat cheese (or feta cheese), monterey jack cheese (or pepperjack or sharp cheddar cheese), fresh cilantro, minced, fresh fresh cilantro stem
    45 min, 13 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Chili-Corn Casserole (Food Network Kitchens) Chili-Corn Casserole (Food Network Kitchens)
    unsalted butter, ears corn , kernels cut off, kosher salt and
    4 More
    unsalted butter, ears corn , kernels cut off, kosher salt, scallions, chopped, leftover chili, shredded pepper jack or monterey jack cheese (about 6 oz), tube precooked polenta, cut into 12 rounds
    40 min, 7 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients




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