200238 corn cherry salad lemon tarragon vinaigrette Recipes

fresh lemon juice, balsamic vinegar, salt, fresh ground pepper, garlic clove, minced, extra virgin olive oil

balsamic vinegar, lemon juice, water, green onion, minced, garlic, fresh dill, chopped or 1 tsp dried dill, olive oil

bing cherries, orange, lemon , juice of, sugar, chopped almonds or 1 cup pecans, seedless raisin

extra virgin olive oil, grated parmesan cheese, fresh lemon juice, shallot, minced, dijon mustard, minced fresh thyme, garlic clove, minced, salt, pepper

fresh lemon juice, garlic clove, minced, capers, finely chopped, caper juice, olive oil

lime juice, honey, jalapeno, seeded & finely chopped, fresh cilantro (or 1 tbsp fresh mint), salt, fresh ears of corn, husked & cleaned (or 3 cup. frozen whole kernel corn, thawed), baby spinach leaves, lg. tomato, seeded & chopped, lg. seeded , chopped cucumber

dried figs, diced, water, thawed frozen cherries (with juice), lemon juice, ground ginger, cookie, cornstarch, water, shortening, sugar, vanilla, flour, whole wheat flour, baking powder

sour pitted cherries, drained, lemon juice, chopped pecans, sweetened condensed milk, cream, graham cracker pie crust

cherries, cornstarch, lemon juice, cooking sherry , if desired (optional), chopped nuts , if desired (optional), shredded coconut , if desired (optional)

dijon mustard, fresh lemon juice, maple syrup, extra virgin olive oil, kosher salt, fresh ground black pepper

water, meyer lemon juice, sugar, sugar, kosher salt, hazelnut oil, xanthan gum or 1 sheet gelatin, chives, minced

unsalted butter, plus 2 tbsp cold , cubed unsalted butter, all-purpose flour , plus 1/2 cup, salt, eggs at room temperature, separated, granulated sugar, vanilla extract, powdered sugar, minced fresh gingerroot, pitted, stemmed, and halved fresh cherries, fresh lemon juice, golden brown sugar, brandy, sweetened whipped cream, toasted, crushed hazelnuts, fresh mint leaves , as garnish, potato starch* (available in the kosher food section , or specialty food markets)

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

minced garlic, chopped green onion, minced red onion, minced fresh parsley, chopped fresh basil, salt, freshly ground black pepper, granulated sugar, dry mustard, egg, fresh lemon juice, white wine vinegar, honey, olive oil, vegetable oil

frozen corn, corn, drained, pepper chopped in bitesize pieces, celery chopped in bitesize pieces, red onion, chopped, mayonnaise, sliced green olives, shredded cheddar cheese, frito corn chips

pan of corn bread (12 round skillet), bacon cooked crisp and crumbled, onion diced, shredded cheddar cheese, dill pickles diced, black-eyed peas, cobs of corn , corn removed from cobb(i don tsp cook the corn), mayonaise, pickle juice

olive oil, extra virgin olive oil, chopped fresh mint, chopped fresh parsley, fresh lemon juice, dijon mustard, sugar, salt, pepper