1365 corn buttermilk Recipes

buttermilk corn bread, bacon slices, butter, chopped onions, chopped celery, chopped shallots, dried rubbed sage, dried thyme, pecans, toasted, coarsely chopped, canned low-salt chicken broth, eggs, beaten to blend

cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, eggs, lightly beaten, cream-style corn, buttermilk, vegetable oil, shredded cheddar cheese, sweet red pepper, chopped, jalapeno peppers, seeded and diced, green onions, chopped

yellow cornmeal, creamed corn, buttermilk, canola oil, shredded monterey jack cheese, baking soda, salt, chopped jalapeno peppers, egg, green onions, finely chopped (green part only )

buttermilk, brown sugar, sour cream, egg, oil (your choice ), grind cornmeal (blue or yellow ), unbleached white flour, baking powder, baking soda, salt, ground chili powder (optional, ancho or chipotle), chopped green onion , include green tops, red onion (grated ), monterey jack cheese, cilantro, fresh chopped

broiler-fryer chickens, cut in pieces (i use just legs & thighs), buttermilk, seasoned flour (i prefer kentucky kernel), corn oil ( only)

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

martha white buttermilk corn meal mix , filled to the top, canola oil, buttermilk, iron skillet

yellow corn meal, all purpose flour, baking powder, salt, baking soda, buttermilk, vegetable oil, sugar, eggs

bacon fat, butter, ears fresh corn, buttermilk or 1/8 cup heavy cream or 1/8 cup milk, salt & pepper

cornmeal, shredded sharp cheddar cheese, all-purpose flour, baking soda, salt, eggs, creamed corn, buttermilk, vegetable oil, chopped fresh parsley

buttermilk corn bread, butter, chopped onions, chopped celery, low-salt chicken broth, chopped fresh sage, chopped fresh thyme, coarsely chopped chestnuts from 1 16-oz jar, egg, beaten to blend

buttermilk, eggs, beaten, cornmeal, baking powder, salt, baking soda, bacon drippings, divided

buttermilk, cayenne, salt and pepper to taste, celery seed, nutmeg, porgies, fresh parsley, chopped, cornmeal, bread crumbs, oil to fry

fresh corn kernels, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts

fresh corn kernels, buttermilk, all purpose flour, cornmeal, salt, pepper, canola oil

fresh corn kernels (about 2 ears ), sugar, fresh lemon juice, honey, apricot halves in heavy syrup, drained, low-fat buttermilk