181827 corn bread mix sour ed corn Recipes

butter, melted, eggs, beaten, dry corn bread mix, whole kernel corn, drained, creamed corn, sour cream

whole kernel corn, drained, cream-style corn, sour cream, egg, dry corn bread mix, onion, diced, shredded cheddar cheese, divided

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

whole kernel corn, drained and 1/2 liquid reserved, cream-style corn, eggs, dry corn bread mix, sour cream, cheddar cheese, shredded

butter, sliced onion, corn bread mix, milk, cream-style corn, hot pepper sauce, sour cream, shredded sharp cheddar cheese

jiffy corn muffin mix, sour cream, butter, melted, eggs, creamed corn, crushed pineapple, drained

chopped onion, butter, corn bread/muffin mix, sour cream, shredded cheddar cheese

corn bread/muffin mix, ground turkey or beef, chopped onion, spaghetti sauce, frozen corn, chopped green chilies, drained, sloppy joe mix, shredded cheddar cheese

corn bread/muffin mix, ranch salad dressing mix, whole milk, boneless skinless chicken breast halves (4 oz each), canola oil

if whole kernel corn ., cream style corn, sour cream, corn bread mix (i use jiffy), butter melted, chopped onion

corn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz

unsalted butter, onion, chopped, eggs, creamed corn, flour, corn muffin mix (ex. jiffy), sour cream, cheddar cheese, grated

butter, cream style corn, eggs, jiffy corn muffin mix, sour cream, whole kernel corn

egg, beaten, sour cream, corn bread mix, salt, pepper, whole kernel corn, drained

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

sweet potatoes, crushed pineapple, drained, jiffy corn muffin mix, sour cream, milk, eggs, molasses or 2 tbsp dark corn syrup, vanilla, ground cinnamon (or freshly grated ), ground nutmeg (or freshly grated ), ginger powder (or freshly grated ), brown sugar, butter, steaming hot water

creamed corn, corn, drained, lipton onion soup mix, sour cream, jiffy corn muffin mix, ortega mild green chilies, diced, butter, softened

corn bread and muffin mix, ranch salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil