221061 corn blintzes cheese filling Recipes

cream cheese, powdered sugar, over-ripe bananas, pureed, lemon juice

fat-free half-and-half, frozen corn, thawed, king arthur unbleached all-purpose flour, eggs, butter, melted, salt, pepper, cottage cheese, drained, sugar, sugar , optional

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini

cream cheese, softened, butter or margarine, softened, lemon curd

cream cheese, softened, sugar, butter, softened, lemon juice, strawberry jam or preserves of your choice

washed blueberries, sugar, cornstarch, spice like nutmeg or allspice, cheese, egg yolk, melted butter, sugar, plumped up raisins , optional, cheese, cream cheese, chopped herbs such as chives , parsley, mint, basil, egg yolk, salt and pepper, vegetable oil, chopped onions, ground chili or cumin, cooked ground meat or chicken, minced fresh seeded jalapeno peppers, salt, sour cream

milk, cold water, eggs, all-purpose flour, salt, sugar, unsalted butter, melted, plus more for sauteing the crepes, cheese filling , recipe follows, blueberry sauce , recipe follows, ricotta cheese, cream cheese, sugar, lemon , zested and finely grated, egg, butter, blueberries, sugar, cornstarch, lemon, juiced, melted unsalted butter , for sauteing blintzes, sugar , for dusting

flour, salt, baking powder, powdered sugar, eggs, milk, water, vanilla, fat cottage cheese (or as much as needed to fill all crepes), cinnamon (or more to taste), sugar (or more to taste)

frozen fruit blintzes (6 per pack - comes in cherry, cheese, blueberry or apple), butter, eggs, sugar, vanilla, cinnamon, orange juice, sour cream

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

eggs, lightly beaten, egg yolk, lightly beaten, milk, at room temperature, sugar , for a sweet filling or 1/2 tsp , for a savory filling, salt, unbleached all-purpose flour, club soda, clarified butter, vegetable oil (about), sugar , if using a sweet filling, farmer cheese, sugar (to taste), sour cream, raisins (optional), unsalted butter, tart apples, cored, peeled, and sliced (such as granny smith), light brown sugar (packed), brandy, ground cinnamon (optional), vegetable oil, chopped onion, cooked ground beef or 1 1/2 lbs ground chicken, canned chicken broth, sour cream, salt & freshly ground black pepper, to taste

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

texas toast thick bread, cream cheese (softened ), red raspberry preserves, egg (beaten ), crumbled corn flakes, butter

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream (optional), cream cheese, milk, sugar, unsweetened chocolate, melted, salt

bell peppers , any colour, tops removed and deseeded, olive oil, red onion, finely chopped, ground cumin, red chili peppers , deseeded and finely chopped or 1 tsp cayenne pepper, zucchini, diced, sweetcorn, avocado, diced, cheddar cheese, grated, cilantro, chopped, salt and pepper