153609 corn bake taste home Recipes

king arthur unbleached all-purpose flour, cornmeal, sugar, salt, baking soda, egg, reduced-fat sour cream, unsweetened applesauce, butter, melted, whole kernel corn, undrained, cream-style corn

baked corn tortilla chips, baked corn tortilla chips, cheese, light sour cream, guacamole, mixed salad greens, tomato, black olives

corn muffin mix, whole kernel corn, drained, cream-style corn, sour cream, butter, softened, egg

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, cheddar cheese, shredded

baking potatoes, peeled and cubed, baked beans, corned beef, broken into pieces, worcestershire sauce, shredded sharp cheddar cheese

cream-style corn, butter, dry corn muffin mix, prepared french onion dip, eggs, beaten, salt, celery salt, ground black pepper

home-style white bread or 8 slices texas toast thick bread, butter, milk, divided, gruyere or 2 cups swiss cheese, shredded (8 oz), eggs, separated, kirsch or 1 tbsp cherry brandy, salt, pepper, nutmeg

baking potatoes, white onion sliced thin, bacon drippings, seasoned salt, garlic powder, pepper

baked potatoes.cook in micro for speed,or oven for better taste, chicken supremes ,flour egg and bread cumbed, button mushrooms fried in butter salt and black pepper, plain flour, milk, your fav cheese grated

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

corn kernel (corn-boiled grains), spinach (boiled and chopped ), oil, cumin seed, onion (chopped fine ), salt (to taste), black pepper (pissi kali mirch), all-purpose flour (maida), milk, cheese (grated )

fresh corn kernels, cream-style corn, corn muffin mix, soymilk, lemon juice, light butter, melted, fresh ground pepper

cut sweet potatoes, lightly drained, whole kernel corn, lightly drained, brown sugar, dark corn syrup (substitute light corn syrup or even pancake syrup if necessary), cinnamon, nutmeg, butter, cut into 4-8 pieces

creamed corn, corn, drained, sour cream or 1 cup low-fat, unsalted butter, melted (1 stick), jiffy brand corn muffin mix, eggs, lightly beaten

jiffy corn muffin mix - 8.5 oz box, creamed corn - 15 oz, kernal corn - drained, butter = 1 stick, eggs - slightly beaten