79266 corn bacon filo tart Recipes

bacon, coarsely chopped, russet potato, peeled , cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, more) hot pepper sauce

bacon, cooked, crumbled and set aside, water, diced potatoes, sliced carrot, sliced celery, chopped onion, salt, pepper, dried thyme, creamed corn, creamed corn (1/2 of 1 14.75 oz. can), butter, cornstarch, milk, shredded sharp cheddar cheese

bacon, chopped onions, chopped parsley (optional), butter, plain flour, salt, sour cream, frozen corn or 2 (11 oz) cans niblet corn

bacon, chopped onion, all-purpose flour, garlic cloves, minced, salt, pepper, sour cream, fresh corn or 3 1/2 cups frozen whole kernel corn, chopped fresh parsley, chopped fresh chives

bacon, diced, onion, chopped, fresh corn (cut from 4 ears ), diced red bell pepper, minced fresh parsley, milk, salt , to taste, fresh ground pepper , to taste

bacon, chopped, chopped onion, chopped celery, lower-sodium chicken broth, divided, fresh corn kernels , reserving 3 of the stripped cobs (6 to 8 medium ears corn), unpeeled red potatoes, cubed (1/2 inch, about 3 cups), chopped fresh thyme, bay leaves, coarse salt, pepper, hot milk, hot pepper sauce

bacon, bacon drippings, onion, chopped, flour, sour cream, whole kernel corn, well drained, salt, black pepper, cayenne pepper

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

bacon , cut into 2-inch pieces, leeks (white and light green parts ), cut into 2 1/2-inch strips, frozen puff-pastry sheets, thawed, fontina or swiss cheese, shredded

bacon, green onions, frozen corn (3 cups fresh corn), shredded cheddar cheese, heavy whipping cream (or half and half or milk, if you re feeling diet-y), salt and pepper (to taste)

corn bread/muffin mix, egg, frozen corn, thawed, milk, shredded cheddar cheese, grated onion, bacon strips, cooked and crumbled, poppy seeds , optional, paprika

unbaked pie shells (feel free to use you favorite recipe, or mine, from crab asparagus tart ), eggs, shredded cheddar cheese (or mix of cheddar, mozzarella, or pepper jack, your choice), fresh corn kernels, mild green chilies, chili powder, cumin, scallion, sliced (optional), ripe tomatoes, thinly sliced, cilantro (to garnish ), salsa, for garnish (optional), sour cream, for garnish (optional)

all-purpose flour, yellow corn meal, dried tart cherries, granulated sugar, baking powder, salt, milk, vegetable oil, egg, slightly beaten, vanilla extract

all-purpose flour, yellow cornmeal, baking powder, kosher salt, water, olive oil, fresh corn kernels (about 3 ears ), shredded smoked mozzarella cheese, divided, chopped fresh basil, kosher salt, freshly ground black pepper, tomato , cut into 1/4-inch-thick slices, grated parmigiano-reggiano cheese

bacon slices, chopped, chopped onions, butternut squash, peeled, seeded , cut into 1/3-inch pieces, baby spinach leaves, frozen corn kernels, thawed, chopped fresh basil

bacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish

yukon gold potato, celery, chopped, onion, chopped, corn on the cob , kernels removed with a knife, sweet red pepper, diced, canadian bacon, diced, skim milk, table salt, black pepper, hot pepper sauce (to taste)

bacon, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, chilled unsalted butter , cut into pieces, eggs, buttermilk, dried rubbed sage, thawed drained frozen corn kernels (5 oz), egg, beaten to blend (glaze), fresh ground black pepper (optional)