337 corkscrew tuiles Recipes

macaroni (try rotini, corkscrews, alphabets...i like to use rice noodles) or 2/3 cup other shaped pasta (try rotini, corkscrews, alphabets...i like to use rice noodles), tahini (more to taste), tomato juice (i use v8), braggs liquid aminos, apple cider vinegar or 1/2 tsp red wine vinegar, garlic clove, minced (optional), vinaigrette dressing, to serve, see note below, garden salad, to serve (be sure it has lots of juicy tomatoes!)

loosely packed basil leaves, chopped walnuts, toasted, grated fresh parmigiano-reggiano cheese, grated fresh pecorino romano cheese, fresh lemon juice, minced garlic, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, uncooked rotini (corkscrew-shaped pasta), uncooked multigrain rotini (corkscrew-shaped pasta), tomatoes, quartered

unsalted butter , cut into pieces, sugar, light corn syrup, heavy cream, all-purpose flour, salt, salted roasted or cocktail peanuts, chopped

unsalted butter, light brown sugar, light corn syrup, all-purpose flour, ground cinnamon, ground cardamom, salt

sesame seeds, sugar, all-purpose flour, japanese sesame paste or 4 tbsp tahini, at room temperature, fresh orange juice, fresh lemon juice, black sesame seed, for sprinkling

heavy cream, unsalted butter, cut into 8 pieces, vanilla, blanched coarse ground almonds, sugar, flour, grated orange , zest of, bittersweet chocolate, melted , for decoration

sugar, egg whites, salt, unsalted butter, melted and cooled, all-purpose flour, unsalted shelled pistachio, finely chopped

dried sour cherries, light brown sugar, unsalted butter, light corn syrup, coarse salt, cake flour , sifted (not self rising)

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

egg whites, sugar, all-purpose flour, butter, anise extract, salt

unsalted butter, light brown sugar, light corn syrup, all-purpose flour, sweetened flaked coconut, passion-fruit ice cream, garnish: sliced star fruit

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

sugar, egg white, potato starch, unsalted butter, melted , or 1/4 cup olive oil, grated lemon zest, salt, pure almond extract

sweetened flaked coconut, grated unsweetened coconut (dried ), salt, egg whites, lightly beaten

unsalted butter, light brown sugar, light corn syrup, all-purpose flour, cinnamon, freshly grated nutmeg

sugar, grated fresh lemon zest (from 4 lemons), unsalted butter, softened, vanilla, egg whites, all-purpose flour

egg whites, superfine sugar, ground cinnamon, orange , rind of (finely grated), all-purpose flour, butter, melted, water (boil it right before you add it in)

egg whites, powdered sugar , sifted, vanilla extract, table salt, graham cracker crumbs, all-purpose flour, unsalted butter, melted, slightly cooled