Pistachio Tuiles Recipe

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Pistachio Tuiles
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Whisk sugar, egg whites, and salt in a bowl until sugar dissolves. Whisk in butter, then flour. Stir in pistachios.
  3. Line a baking sheet with a nonstick baking mat (like silpat) Get out a long handled wooden spoon and prop it up on two spoons to lift it up a little bit. You'll use to form the cookies.
  4. Drop teaspoons of batter onto the baking mat about 2 inch apart. Use a spatula to flatten into 1.5 inch rounds.
  5. Bake 8-10 minutes until pale golden brown. Let cool on the baking sheet for 30 seconds.
  6. Work quickly! With one cookie at a time use your spatula to lift cookies on the sheet then drape them over the wooden spoon handle. Let them cool there for about 30 seconds, then remove and press the sides together. Set aside to cool completely. If your cookies becomes to crisp to work with, you can put them back in the oven for about a minute to soften them up again.
  7. Repeat with remaining batter until finished!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.51 Kcal (1229 kJ)
Calories from fat 166.14 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 30.53mg 10%
Sodium 118.86mg 5%
Potassium 205.95mg 4%
Total Carbs 27.62g 9%
Sugars 21.18g 85%
Dietary Fiber 1.65g 7%
Protein 6.33g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 373.76 Kcal (1565 kJ)
Calories from fat 211.56 Kcal
% Daily Value*
Total Fat 23.51g 28%
Cholesterol 38.88mg 10%
Sodium 151.36mg 5%
Potassium 262.25mg 4%
Total Carbs 35.18g 9%
Sugars 26.97g 85%
Dietary Fiber 2.11g 7%
Protein 8.06g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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