76156 coriander scented carrot puree Recipes

carrots, peeled and cut into 1/4 inch rounds, cilantro, 1 handful stems and 1/4 cup leaves, extra virgin olive oil, diced white onion, kosher salt & freshly ground black pepper

carrots ; abt 5, scrubbed, chopped, tb unsalted butter, ts grated fresh ginger, salt & pepper

sweet potatoes, peeled & cut into 2-inch pieces, carrots, peeled & cut into 1-inch pieces, light brown sugar, butter, sour cream or 1 cup cream, salt and pepper, cinnamon (optional)

sweet potatoes, peeled & cut into 2-inch pieces, carrots, peeled & cut into 1-inch pieces, light brown sugar, butter 1 cup sour cream or 1 cup cream 1/4 tsp ground cloves, salt and a dash of pepper, cinnamon (optional), an onion (optional)

olive oil, carrots, roughly chopped, onion, roughly chopped, garlic , smashed, grated orange zest, dried oregano, white wine, chicken or vegetable stock, water, salt and freshly ground black pepper, light sour cream, divided

olive oil, salt, cumin, peeled, trimmed baby carrots , halved lenghtwise

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice

carrots, cut into 1-inch lengths, yukon gold potatoes , cut into sixths, kosher salt, cinnamon stick, garlic , smashed, butter, cumin seeds, toasted and ground, freshly grated nutmeg, cayenne pepper

blanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger

unsalted butter, carrots, roughly chopped, turnips, peeled and roughly chopped, water, salt

rutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of

carrot, washed,peeled and sliced in rounds, onions, chopped, tomato, peeled and chopped and pureed, fresh coconut , made into milk, fresh coriander leaves, washed and made paste of, green chilies , paste of, ginger , paste of, garlic , paste of, salt, oil

shredded carrot, ribs of celery , destringed, and chopped fine, golden raisins, honey, limes , zested, and juiced, white vinegar, yellow mustard, cumin-i started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad., salt , a few grind of black pepper, mayo or yogurt. (i added a spoonful of to stretch the dressing for the amount of carrots. lower fat version could use plain yogurt)

cardamom and fennel scented carrots, carrots sliced diagonally, water, butter, honey, ground cardamom seeds, fennel seeds, salt, ground black pepper

coarsely shredded carrot, ground cumin, fresh lemon juice, extra-virgin olive oil, water, salt, pepper, garlic cloves, crushed, chopped fresh parsley

cooked chicken (cubed or pureed ) or 1 cup turkey (cubed or pureed), shredded cheddar cheese (or american cheese, reduced fat ), yellow squash (puree), carrot (puree), reduced-fat cream cheese (or non-fat ), garlic powder, salt, burrito-size whole wheat tortillas

gluten-free flour, baking powder, baking soda, salt, xanthan gum, cinnamon, nutmeg, allspice, pecans, chopped, egg substitute, water, agave syrup, cooking oil, carrot puree (about 5 medium carrots, or carrot baby food works too)