144137 coriander chicken refried grilled fennel Recipes

skinless chicken pieces, garlic cloves, chopped, plain yogurt, oil, onion, sliced, ground coriander, black pepper, ground mixed spice, turmeric, chili powder, warm water, chicken stock cube, ground almonds, hard-boiled eggs, and sliced, paprika

chicken broth, water, fennel bulb, chopped, reserved fennel leaves, onion, chopped, garlic, minced, bay leaves, dried dill, black pepper, salt, instant potato flakes, apple (preferably gala), grated asiago cheese or 1/4 parmesan cheese

skinless, boneless chicken breast half, salt, black pepper, ground coriander seed, extra virgin olive oil, mango - peeled, seeded, and chopped, orange, peeled and chopped, red onion, chopped, red chile pepper, seeded and chopped, chopped fresh cilantro, black pepper

bolillos mexican rolls or 4 soft french rolls, cooked shredded chicken, refried beans, shredded cheese, salsa, sour cream, avocado (or guacamole), shredded lettuce

water, olive oil, salt, sugar, all-purpose flour, active dry yeast, garlic powder, butter, whipping cream, shredded parmesan cheese, garlic cloves, diced, oregano, thyme, basil, pepper, grilled chicken breast , diced can use pre-cooked grilled chicken strips, italian cheese blend, green onion, chopped

garlic cloves, peeled, tomatoes (or grape), chicken broth, penne, uncooked, dry white wine (such as chardonnay), salt, fresh coarse ground black pepper, basil leaves, lightly packed, divided, parmesan cheese, grated (about 1/4 cup packed), chicken breasts, grilled and diced

olive oil, ground coriander, salt, ground cumin, chili powder, ground cinnamon, black pepper, boneless skinless chicken breast halves (6-oz each), tomatoes, halved, sliced green onion top, sliced fresh basil, balsamic vinegar, olive oil, salt, black pepper, corn kernel (from a 7 oz can, or frozen, or fresh)

dried jumbo shell macaroni, green peppers, chopped or 3 large red peppers, chopped red onions, jalapeno chile pepper, seeded and chopped, salt, vegetable oil, chopped cooked chicken, refried beans, taco seasoning (1/2 envelope), canned enchilada sauce, shredded mexican style four cheese blend, sliced green onion, nacho cheese flavored tortilla chips, crushed (2oz), avocado dip (optional), sour cream (optional)

lemon, boneless skinless chicken breasts, salt, extra virgin olive oil, fennel bulb, sliced lengthwise and cut into strips, dry white wine (such as pinot grigio), chicken broth, cinnamon, egg yolks

boneless chicken breast halves, all-purpose flour, butter, fennel bulbs, thinly sliced, onion, sliced, condensed cream of mushroom soup (regular or 98% fat free), milk, chablis or other dry white wine (optional)

boneless, skinless chicken breasts, orange juice, navel oranges, fennel bulb, trimmed and coarsely diced, mixed lettuce such as boston or bibb, washed and torn into bite-size pieces, red onion, thinly sliced, raspberries, tangy raspberry-orange-mustard dressing, olive oil, grainy mustard, honey, raspberry vinegar, navel orange , zest grated and juice squeezed, salt and freshly ground black pepper, to taste, dinner plates in the refrigerator .

skinned and boned chicken breast halves, onion, minced, fine, dry breadcrumbs, fennel seeds, salt, garlic powder, onion powder, dried crushed red pepper, ground nutmeg, hoagie rolls, split, dijon mustard, purple onion slices, plum tomato slices, leaf lettuce

skinless chicken breasts (bone in ), melted butter, onion, diced or grated, ground coriander, salt, chicken broth, lemon juice, plain yogurt, flour, sliced green onions

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water

kosher salt, coriander seeds, bone-in skin-on chicken breasts, head cauliflower, cut into bite-size florets, extra-virgin olive oil, celery stalks , thinly sliced on the bias, garlic , smashed and finely chopped, spanish onions, thinly sliced, dry white wine, honey, sherry vinegar, pine nuts, golden raisins, bay leaves, chicken stock, fresh chives, finely chopped

fresh skinless chicken legs, rinsed & patted dry, frozen orange juice concentrate, thawed, worcestershire sauce, cider vinegar, garlic cloves, minced, ground coriander, ground cumin, granulated sugar, salt, black pepper

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)