91917 core sweet tangy cilantro Recipes

sweet potatoes, peeled and cut into 3/4-inch pieces, extra virgin olive oil, salt, cayenne, grated fresh lime zest, fresh lime juice, chopped fresh cilantro

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

unsalted butter, granny smith apples, peeled, cored , cut into 1/4-inch slices, sweet potatoes, peeled, sliced into rounds, 1/8-inch thick for even baking, cinnamon, salt, white pepper

apples, unpeeled, quartered and cored, sweet potato, peeled (3/4 lb), liquid honey, salt and pepper, oil, water, sesame seeds or 1 tbsp pine nuts

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

sweet chili sauce, tomato ketchup, ponzu sauce , lime citrus dressing and sauce, rice noodles, oil, divided, garlic cloves, minced, ginger, finely chopped, green cabbage, cored and rough chopped, red radishes, thinly sliced, green bell pepper, sliced in thin strips, carrot, shredded, green onions , sliced on the diagonal, eggs, beaten, cilantro, peanuts, chopped

cilantro (corriander leaves), fresh mint , small, green chilies , small variety, tamarind paste, asafetida powder (or paste), salt, oil

sweet potatoes, cut into wedges, zesty italian salad dressing, grated parmesan cheese, garlic powder, cracked black pepper , or to taste, grated parmesan cheese

firm tofu, canola oil, soy sauce, ketchup, brown sugar, prepared mustard, white vinegar, chili sauce (i use thai sweet chilly sauce), chili powder, minced garlic, sesame seeds, green onion, chopped (optional)

sweet potatoes, sugar, brown sugar, lightly packed, ginger, ground, cornstarch, unsweetened pineapple juice, lemon juice, butter

sweet potato, roma tomatoes, raw almonds, soaked, sun-dried tomatoes, lemon juice, olive oil, oregano, basil, salt, red pepper flakes, water

sweet potatoes or 3 yams, green pepper, minced, jalapeno, minced, green olives, chopped, scallions, green parts, sliced, mayonnaise, lemon , juice of, salt and pepper

fresh cilantro leaves, coarsely chopped, garlic cloves, chopped, green serrano pepper, seeded (optional), dried oregano leaves, fresh ground black pepper, white wine vinegar (best quality ), light olive oil, kosher salt (or sea )

leek, white part only, chopped, butter, apple, peeled and cored and cut into pieces, sweet potatoes, peeled and cut into pieces, white wine or chicken stock, chicken stock, salt and pepper to taste, apple slices, for garnish

olive oil, limes juiced, garlic minced, cilantro chopped, sugar, salt, pepper

red currant jelly, honey, minced garlic, ground ginger, dried thyme, orange marmalade, honey, lime juice, fresh cilantro, fine chopped, minced garlic, red pepper flakes, raspberry preserves, honey, minced garlic, chipoltes in adobo sauce, shallot, grated, mango preserves (apricot could be used as a substitute), honey, ground ginger, minced garlic, fresh cilantro, chopped fine, red pepper flakes, honey, apple butter, allspice, minced garlic, minced fresh ginger, shallot, fine chopped, blackberry preserves, honey, brandy, minced garlic, fresh thyme, fine chopped, apricot preserves, barbecue sauce (i like mesquite), chipotle chile in adobo, minced garlic, cumin, bourbon, salt (for all sauces), pepper (for all sauces)

corn, black beans, plain nonfat yogurt, chicken breasts, peach pineapple chipotle salsa, a bunch cilantro, brown rice

sweet potatoes or yams, scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces (2 large or 3 medium potatoes), cider vinegar, sweet pickle relish, dijon mustard, salt, freshly ground black pepper, vegetable oil, scallions or green onions, trimmed and thinly sliced, chopped red bell pepper (optional)