106 core mexican Recipes

corn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped

soup pasta shells, cooked chicken, corn, drained, celery, chopped, red bell pepper, cored, seeded, diced, green bell pepper, cored, seeded, and diced, mayonnaise, vinegar, salt and pepper

beet, cooked and sliced, banana, sliced, oranges, peeled and sliced, apples, cored and sliced, pineapple, cubed, lettuce leaf, pecan halves, dark rum (80 proof), lemon juice, honey

margarine, bulgar wheat, onion, chopped, sliced celery, red bell pepper, diced, jalapeno peppers, cored, seeded, and finely chopped (optional), ground cumin, chili powder, vegetable broth (or low-sodium beef broth), salt (to taste), fresh ground black pepper (to taste)

olive oil, beef oxtail , cut into pieces, cubed beef stew meat (optional), cube beef bouillon, onion, chopped, stalks celery, chopped, chili powder, ground cumin, salt and pepper to taste, ears corn on the cob, broken in half, carrots, coarsely chopped, russet potatoes , cut into bite-sized pieces, lentils , picked over and rinsed, grain rice, frozen mixed vegetables (optional), head cabbage, cored and cut into 8 wedges, corn tortillas (optional)

uncooked medium grain white rice, cold water, diced tomatoes (petite-cut), water (as needed), olive oil, garlic cloves, finely chopped, jalapeno, cored and finely chopped (leaving in the seeds depends on how hot you like it), black beans, drained and rinsed, kosher salt (or to taste, i used about 1/2 of this) or 2 tsp sea salt (or to taste, i used about 1/2 of this), ground cumin, chili powder, fresh oregano, finely chopped, fresh cilantro, finely chopped

brown rice, uncooked, vegetable broth (or water), carrots, coarsely grated, tomato, diced (cored if you prefer ), kidney beans, drained and rinsed, jalapeno, diced, dried onion, minced, garlic powder, oil, apple juice, salt and black pepper, fresh cilantro or 2 tbsp parsley, chopped

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa

sunflower oil, onions, peeled and sliced, red pepper, cored, seeded, chopped, brown rice, chicken stock, tomatoes, skinned, quartered, sm avocado, stoned, peeled, cut into 1cm chunks, eggs, plain unsweetened yogurt, table spoons chopped corriander leaves , or finely snipped chives, to garnish, salt and pepper

ripe tomatoes, cored and quartered (about 12 oz), onion, preferably white, peeled , trimmed of root end, and quartered, jalapeno chiles , removing the ribs and seeds from 2, grain white rice, canola oil, garlic cloves (medium. minced or pressed through a garlic press about 4 tsp), low sodium chicken broth, tomato paste, salt, fresh cilantro leaves, minced, lime, cut into wedges for serving

crusty sandwich rolls , bolillos, or taleras (about 3 by 6 1/2 in.), refried beans, red onion slices, separated into rings, firm-ripe tomato (1/2 lb.), rinsed, cored, and thinly sliced, drained sliced pickled jalapeno chilies (jalapenos en escabeche), shredded cabbage or iceberg lettuce, salt and pepper, firm-ripe avocado (1/2 lb.), salsa

olive oil, lean ground beef, onions, finely chopped, garlic clove, chopped, apples, peeled cored and chopped, tomato, peeled seeded and chopped, jalapenos, seeded and chopped, raisins, pimento stuffed olive, cut in half, cinnamon, salt and pepper, almonds, salt and pepper

firm-ripe to ripe tomatoes (1 lb. total), rinsed, cored, and chopped, onion (3/4 lb.), peeled and chopped, fresh anaheim chilies (1/2 lb. total), rinsed, stemmed, seeded, and chopped, garlic, peeled and chopped, total) pinto beans, drained, salt and pepper

garlic, peeled and coarsly chopped, extra virgin olive oil, chicken broth, firm textured bread, crusts removed and cut into 1/2-inch cubes, ripe avocado, peeled, pitted, and cut into 1/2-inch cubes, queso fresco, cut into 1/2-inch cubes, ripe tomato, cored, seeded and diced, green onions, broiled, grilled or chopped (optional)

boiling-hot water, coarse bulgur, fresh lemon juice, extra-virgin olive oil, ground cumin, tomatoes, seeded and cut into 1/4-inch dice, diced (1/4-inch) cored seedless cucumber, diced (1/4-inch) peeled jicama, chopped cilantro, chopped mint leaves, pine nuts, lightly toasted

ripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving

green cabbage, washed and cored, fresh pineapple, chopped, avocado, chopped, limes , juice only, salt , to taste