421 cordon rondel Recipes

whole wheat bread, boneless skinless chicken breast halves, cooked and sliced, cream cheese, thinly sliced, sliced fully cooked ham, shredded swiss cheese, divided, frozen broccoli spears, thawed and drained, condensed cream of chicken soup, undiluted, pepper

cream cheese, softened, dijon mustard, shredded swiss cheese, diced fully cooked ham, minced chives, divided, french bread (1/2 inch thick )

condensed cream of potato soup, undiluted, chicken broth, shredded swiss cheese, diced fully cooked ham, milk, chunk white chicken, drained, dijon mustard

bone-in pork loin chops (1 inch thick ), ketchup, water, white vinegar, worcestershire sauce, brown sugar, dried minced onion, soy sauce, lemon juice, garlic powder, ground mustard, fully cooked ham, part-skim mozzarella cheese

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

frozen chopped spinach, thawed, ricotta cheese, garlic & herb spreadable cheese (like rondele), eggs, chopped marinated artichoke (you can buy them jarred), salt, pepper, deep dish pie shells (in the frozen aisle)

reduced-sodium chicken broth, frozen boneless skinless chicken breasts, uncooked fettuccine pasta, broken in half, broccoli florets, frozen, spreadable cheese with garlic and herbs (such as rondele), salt, grated parmesan cheese, chopped green onions, fresh coarse ground black pepper

whole chicken breast, bone-in, skin-on, garlic & herb spreadable cheese (boursin or rondele), bacon, water, kosher salt, sugar

frozen bread dough, thawed, butter, softened, sliced deli ham, shredded swiss cheese, sliced deli chicken breast

cubed cooked chicken breasts, frozen breaded chicken tenders, thawed and cubed, shredded swiss cheese, cubed deli ham, honey mustard, sliced ripe olives, drained, egg roll wrappers, oil for frying, mayonnaise, honey mustard

frozen chopped broccoli , defrosted and drained, onion, chopped, butter, cream of mushroom soup, garlic cheese spread , such as rondele (not processed cheese), seasoning salt, breadcrumbs , to dust top of casserole

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

lite olive oil or 1/2 tbsp vegetable oil, onions, chopped, salt, cauliflower, separated into florets, eggs, low-fat milk, flour, light soft herb & cream cheese with garlic and herbs (boursin,rondele or cheese of your chouce)

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder

toasted onion flavored gourmet spreadable rondele cheese, milk