140 coquilles provencale Recipes

  • Rich and Creamy Coquilles St. Jacques
    butter, scallops, mushroom, diced, shallot, chopped and
    8 More
    butter, scallops, mushroom, diced, shallot, chopped, fresh chives, chopped, dry vermouth, cold water, flour, heavy cream, fennel, drops lemon juice, salt and pepper
    35 min, 12 ingredients
  • Seafood Coquille St. Jacques
    melted butter, flour, prepared mustard, salt, pepper and
    10 More
    melted butter, flour, prepared mustard, salt, pepper, whole milk, grated parmesan cheese, minced shallot, brandy or 1/2 cup sherry wine or 1/2 cup white wine, butter, chopped parsley (fine ), bay scallop, shrimp, grated swiss cheese, breadcrumbs
    15 min, 15 ingredients
  • Creamy Cheesy Coquilles St. Jacques/ Scallops
    lemon juice, water, salt, scallops (sea or bay), butter and
    12 More
    lemon juice, water, salt, scallops (sea or bay), butter, onion, chopped (or shallot), mushroom, sliced, flour, pepper, light cream, milk, gruyere cheese, shredded, white wine, lemon juice, parsley, minced, seasoned dry bread crumb, butter, melted
    17 min, 17 ingredients
  • Scallops in White Wine [coquilles Saint Jacques]
    dry white wine, bouquet garni (recipe below ) and
    22 More
    dry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove
    58 min, 24 ingredients
  • Tartines Provencales
    egg, hard-boiled and finely chopped and
    13 More
    egg, hard-boiled and finely chopped, nicoise , picholine, and kalamata olives (5 oz total), rinsed, pitted, and coarsely chopped, flat anchovy fillets, rinsed and coarsely chopped, drained bottled capers, rinsed, garlic clove, finely chopped, fresh lemon juice, dijon mustard, cognac, extra-virgin olive oil, chopped fresh basil, thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat), garlic clove, halved, soft mild goat cheese (3 oz), garnish: 48 small basil leaves
    14 ingredients
  • Green Beans Provencale
    fresh green beans, trimmed and broken in 2-in lengths and
    11 More
    fresh green beans, trimmed and broken in 2-in lengths, water, olive oil, sliced green onion, garlic cloves, minced, shallots, minced, grape tomatoes, halved, fresh rosemary , or, dried rosemary, minced fresh basil , or, dried basil, salt and pepper
    15 min, 12 ingredients
  • Chicken Provencale
    boneless skinless chicken breasts, butter, olive oil and
    12 More
    boneless skinless chicken breasts, butter, olive oil, onion, chopped, green onions, chopped, garlic, minced, tomatoes, bay leaf, oregano, cumin, chili powder, diced green chilies, drained, chopped ripe olives, red wine, salt and pepper
    1 hour 30 min, 15 ingredients
  • Provencale Beef Stew with Olives Provencale Beef Stew with Olives
    beef chuck roast trimmed , cut into 1 3/4 inc pieces and
    15 More
    beef chuck roast trimmed , cut into 1 3/4 inc pieces, dry red wine, black peppercorns crushed, fresh thyme or 1 tsp dried, fresh italian parsley stems, x 1/2 inch orange peel, bay leaf, olive oil, chopped onion, chopped carrots, garlic minced, tomatoes drained, freshly ground pepper, nicoise olives, pitted, salt, chopped fresh italian parsley
    16 ingredients
  • Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie) Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
    frog legs, salt and ground white pepper, all-purpose flour and
    3 More
    frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley
    13 min, 6 ingredients
  • Faux Coquilles Saint Jacques Faux Coquilles Saint Jacques
    thick white fish such as haddock or 1 1/2 lbs halibut and
    11 More
    thick white fish such as haddock or 1 1/2 lbs halibut, dry white wine, parsley, salt, grated onions, mushroom, sliced very thinly, butter, lemon, milk, flour, fine breadcrumbs, grated cheese, american ,cheddar,jack,mozzarella most types will work
    40 min, 12 ingredients
  • Delicious. Coquilles St Jacques Delicious. Coquilles St Jacques
    scallops, olive oil, unsalted butter (an oz and a third) and
    13 More
    scallops, olive oil, unsalted butter (an oz and a third), shallots, finely sliced (long, thing green onions), button mushrooms, sliced, garlic clove, very finely chopped, plain flour, dry white wine, chicken stock, pure cream (thin), bay leaf, lemon juice, egg yolk, flat leaf parsley or 2 -3 tbsp chervil, finely chopped, grated gruyere cheese (or swiss), panko breadcrumbs or 1/4 cup coarse homemade breadcrumbs
    20 min, 16 ingredients
  • White House Coquille of Seafood Neptune White House Coquille of Seafood Neptune
    chopped shallot, dry mustard, worcestershire sauce and
    11 More
    chopped shallot, dry mustard, worcestershire sauce, lemon , juice of, white pepper, salt , to taste, mayonnaise, chili sauce, lobster meat, cooked, bay shrimp, cooked, crisp lettuce, hard-boiled eggs, sliced, fresh parsley, chopped (for garnish ), radishes, coarsely chopped
    30 min, 14 ingredients
  • Alba's Coquille Saint Jacques... With a Spin Alba's Coquille Saint Jacques... With a Spin
    flounder , filets, panko breadcrumbs, seasoned breadcrumbs and
    8 More
    flounder , filets, panko breadcrumbs, seasoned breadcrumbs, parmesan cheese (to taste), butter, divided, olive oil, flour, whole milk (can sub 1 or 1%), green onions, chopped, fresh cremini mushrooms (white is ok too), marsala
    53 min, 11 ingredients
  • Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St. Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.
    scallops, cooked, tomato, peeled & chopped, onion, chopped and
    7 More
    scallops, cooked, tomato, peeled & chopped, onion, chopped, garlic , to taste, parsley, chopped, butter, cream of mushroom soup, sherry wine, breadcrumbs , as needed, parmesan cheese , as needed
    20 min, 10 ingredients
  • Lobster Coquilles Lobster Coquilles
    lobster meat, cooked, water, dry white wine and
    14 More
    lobster meat, cooked, water, dry white wine, green onions, sliced, celery tops, parsley, bay leaf, peppercorns, dried thyme, salt, butter, melted, green onions, sliced, all-purpose flour, light cream, egg yolk, breadcrumbs, cheddar cheese, grated
    30 min, 17 ingredients
  • Scalloped Oysters (Huitres en Coquilles) Scalloped Oysters (Huitres en Coquilles)
    fine oysters, butter, mace blade, thyme, bay leaf, parsley and
    3 More
    fine oysters, butter, mace blade, thyme, bay leaf, parsley, cream, oyster liquor, grated breadcrumbs
    20 min, 10 ingredients
  • Hot Seafood Coquille Hot Seafood Coquille
    butter, flour, salt, white pepper, half-and-half, scallops and
    5 More
    butter, flour, salt, white pepper, half-and-half, scallops, crabmeat (preferably fresh, not canned ), cooked shrimp, shelled, chopped onion, sliced mushrooms, dry sherry
    40 min, 11 ingredients
  • Sea Scallops Coquille St. Jacques Sea Scallops Coquille St. Jacques
    butter, all-purpose flour, half-and-half, onion, diced and
    17 More
    butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika
    21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top