268 coquille jacques france Recipes
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Coquilles St. Jacques (Emeril Lagasse)bay scallops, onion, sliced, lemon, sliced, bay leaf and28 Morebay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 32 ingredients
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Coquilles St Jacques au Cidrecold water, fish bones, rinsed, celery tops and20 Morecold water, fish bones, rinsed, celery tops, leek, shredded, onion, chopped, bay leaf, white peppercorns, thyme, potatoes, peeled and stored in cold water to cover, butter, freshly ground white pepper, warm milk, dill, finely chopped, parsley, finely chopped, paprika, flour , sifted, cider, scallops, clarified butter, button mushrooms, drained, lemon, juiced, paprika, grated parmesan cheese1 hour 10 min, 23 ingredients
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Coquilles Saint-jacquesall-purpose flour, salt, curry powder, cayenne pepper and10 Moreall-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, bread crumbs, butter, melted, grated gruyere cheese, fresh lemon juice30 min, 14 ingredients
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Coquilles St. Jacquesall-purpose flour, sea scallops, margarine, chopped onion and8 Moreall-purpose flour, sea scallops, margarine, chopped onion, minced shallots, garlic clove, minced, dry white wine, salt, dried thyme, ground white pepper, bay leaf, shredded swiss cheese12 ingredients
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Coquilles St. Jacques with Currybutter, divided, chopped leek (about 3 leeks) and10 Morebutter, divided, chopped leek (about 3 leeks), kosher or sea salt, white pepper, sauvignon blanc or other dry white wine, thyme sprigs, black peppercorns, bay leaf, sea scallops, all-purpose flour, half-and-half, curry powder12 ingredients
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Coquilles St. Jacquessea scallops, rinsed and patted dry and10 Moresea scallops, rinsed and patted dry, shallots, finely chopped, butter, dry white wine, salt, pepper, heavy whipping cream, cornstarch, water, lemon juice, minced fresh parsley30 min, 11 ingredients
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Frances Virginia Fried Chicken (Frances Virginia Tea Room)broiler-fryer chickens, cut up, all-purpose flour and9 Morebroiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper20 min, 11 ingredients
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Jacques' Chocolate Mudslide Cookie (Jacques Torres)unsweetened chocolate, bittersweet chocolate, butter and7 Moreunsweetened chocolate, bittersweet chocolate, butter, sugar, eggs, all-purpose flour, baking powder, salt, walnuts, chopped, bittersweet chocolate, chopped35 min, 10 ingredients
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Jacques' Orange Hot Chocolate (Jacques Torres)bittersweet chocolate, finely grated and4 Morebittersweet chocolate, finely grated, whole dry milk powder, orange , zested, cinnamon , to taste, marshmallows , optional24 min, 5 ingredients
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Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)butter, sliced fresh mushrooms and22 Morebutter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour1 hour , 24 ingredients
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Frances Oliver's Coconut Pieall ready pie crust (half of 15-oz package), room tempera... and7 Moreall ready pie crust (half of 15-oz package), room temperature, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened shredded coconut, sweetened shredded coconut (optional)8 ingredients
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Frances' Fantastic Enchiladasdozen tortilla, extra lean ground beef and5 Moredozen tortilla, extra lean ground beef, black olives, chopped, green onion , chopped including tops, cheddar, grated, enchilada sauce (larger can is okay), sour cream45 min, 7 ingredients
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Frances O'brien's Porter Cakebutter (2 sticks), brown sugar and7 Morebutter (2 sticks), brown sugar, stout beer (guinness is the authentic ingredient), dried fruit (such as raisins and dates. don tsp use candied fruit, it s too much like fruitcake), flour, baking soda , rounded, mixed spice or 1 tsp apple pie spice, rounded, nutmeg , rounded, eggs, well beaten4 hour 15 min, 9 ingredients
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Frances Cook's Bread & Rollsmilk, cake yeast, sugar, shortening, salt, egg, flour and1 Moremilk, cake yeast, sugar, shortening, salt, egg, flour, water , lukewarm8 ingredients
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Frances Strange Fudgepowdered sugar, cocoa, butter and3 Morepowdered sugar, cocoa, butter, velveeta cheese (i use food club cheezy does it), vanilla, nuts (optional)20 min, 6 ingredients
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Frances' Chicken Saladchopped cooked chicken, chopped celery, sliced green onion and6 Morechopped cooked chicken, chopped celery, sliced green onion, hard-boiled eggs, chopped, mayonnaise, sweet pickle relish, sauce, cavender all purpose greek seasoning, garlic powder1 hour 30 min, 9 ingredients
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