137 coq au chicken Recipes

  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Coq Au Vin
    chicken thighs, chicken legs and
    13 More
    chicken thighs, chicken legs, full-bodied red wine , such as cabernet sauvignon, thick slab bacon, cut into 1/2 inch dice, extra virgin olive oil , if needed, onion, finely chopped, garlic cloves, thinly sliced, white pearl onions, peeled, cremini mushroom, all-purpose flour, tomato paste, cognac, chicken liver, coarsely chopped, bay leaves, fresh thyme sprigs
    1 hour , 15 ingredients
  • Coq Au Vin With a Difference
    chicken breasts (of a good size.), truffle oil and
    17 More
    chicken breasts (of a good size.), truffle oil, shallots, finely chopped, garlic cloves, crushed, bacon, chopped finely, butter, mixed mushrooms, chopped (chantrelles, button, swiss brown, pieds etc.. whatever is in season, chopped and sliced in different), dry red wine, tomato paste, rosemary, bay leaves, chicken stock powder, water, whole grain mustard, pepper, cornflour, cream, chives, truffle oil (extra )
    1 hour 30 min, 19 ingredients
  • Coq Au Vin
    chicken , jointed, salt and pepper, butter and
    11 More
    chicken , jointed, salt and pepper, butter, bacon, ends (or coarsely chopped bacon), shallot, whole, peeled, mushrooms, whole, brandy, garlic clove, red wine (burgundy or similar), bay leaves, parsley, thyme, butter, flour
    17 min, 14 ingredients
  • Coq au Vin
    bacon, chicken breasts, chicken thighs, chicken legs and
    13 More
    bacon, chicken breasts, chicken thighs, chicken legs, flour, salt and pepper, garlic, chopped, white pearl onions, peeled, mushrooms , slice larger ones, carrots, cut in 2 inch pieces, cognac or 1/2 cup brandy, burgundy wine, chicken broth, fresh thyme, herbes de provence (combo, rosemary, sage, thyme), bay leaves, fresh parsley, chopped,for garnish
    11 min, 17 ingredients
  • Coq Au Vin for 2
    bacon, all-purpose flour, salt, pepper and
    9 More
    bacon, all-purpose flour, salt, pepper, chicken pieces (legs, thighs, breasts), fresh mushrooms, sliced, onions, cut into halves, carrots, cut diagonally into 2-inch pieces, instant chicken bouillon or 1 chicken bouillon cube, water, red burgundy wine, snipped parsley
    55 min, 13 ingredients
  • Coq Au Vin (Chicken in Red Wine)
    bacon , cut crosswise into thin strips, olive oil and
    15 More
    bacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, fresh ground black pepper, frozen pearl onions, thawed, garlic cloves, smashed, cremini mushroom, halved, russet potatoes, peeled and cut into chunks, carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine (i used pinot noir), low sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar
    1 hour 15 min, 17 ingredients
  • Coq au Vin
    red wine, chopped yellow onion, chopped carrot, salt and
    11 More
    red wine, chopped yellow onion, chopped carrot, salt, dried thyme, dried rosemary, crushed, freshly ground black pepper, chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks, skinned, all-purpose flour (about 2 1/4 oz), bacon slices, chopped, pitted dried plums, quartered, bay leaves, chopped fresh parsley (optional)
    15 ingredients
  • Coq Au Vin (Danny Boome) Coq Au Vin (Danny Boome)
    chicken, (about 3 to 4 lb), cut 10 pieces and
    15 More
    chicken, (about 3 to 4 lb), cut 10 pieces, salt and freshly ground black pepper, butter, olive oil, bacon, sliced into 1/4-inch pieces, onion, halved and sliced, carrot, peeled and roughly chopped into bite size pieces, ribs celery, roughly chopped into bite size pieces, pearl onions, brandy, all-purpose flour, fresh thyme, mushrooms, cleaned, large ones cut in 1/2, chicken stock, red wine, bay leaves
    1 hour 55 min, 16 ingredients
  • Coq au Vin (Sunny Anderson) Coq au Vin (Sunny Anderson)
    chicken legs, thighs and drumsticks kept attached, skin r... and
    19 More
    chicken legs, thighs and drumsticks kept attached, skin removed, red wine, garlic , smashed, thyme, bay leaf, fresh parsley, half whole, half chopped, olive oil, vidalia onion, chopped, carrot, chopped, celery stalks, chopped, cayenne pepper, tomato paste, all-purpose flour, chicken stock, thick-cut bacon, cut in fours, button mushrooms, halved, frozen pearl onions, thawed, salt and freshly ground black pepper, pappardelle noodles , cooked al dente, warm, butter
    2 hour , 20 ingredients
  • Coq Au Vin Coq Au Vin
    chicken, ready to cook, flour, ground nutmeg, salt, butter and
    13 More
    chicken, ready to cook, flour, ground nutmeg, salt, butter, vegetable oil, celery, chopped to 1/4-inch lengths, onion, coarsely chopped, chopped bacon, uncooked (check with a local butcher to see if they have bacon ends... cheaper than regular bacon, and pre-cho), bay leaf, thyme, garlic powder (or 1 garlic clove, pressed or smashed or finely minced), salt, whole mushroom caps, brandy, red wine, flour
    2 hour 5 min, 18 ingredients
  • Coq au Vin Coq au Vin
    chicken legs and thighs and
    9 More
    chicken legs and thighs, turkey bacon (1 oz. total), chopped, frozen small whole onions (about 5 oz.), thawed, sliced mushrooms (about 4 cups), fat-skimmed chicken broth, dry red wine, dijon mustard, fresh thyme (each about 2 in. long), rinsed, cornstarch, salt and pepper
    10 ingredients
  • Coq Au Vin in a Crock Pot! Coq Au Vin in a Crock Pot!
    chicken legs with thigh, separated, skin on and knuckles ... and
    9 More
    chicken legs with thigh, separated, skin on and knuckles removed, yellow onion, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, garlic cloves, red wine (divided use ), parsley, thyme, bay leaf, beef base
    35 min, 10 ingredients
  • Coq au Vin Coq au Vin
    all-purpose flour, pepper, divided, salt and
    15 More
    all-purpose flour, pepper, divided, salt, chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks, skinned, olive oil, diced shallots, mushrooms, diced plum tomato, diced carrot, diced celery, chopped fresh or 1 tsp dried tarragon, bay leaf, dry red wine, low-salt chicken broth, salt, chopped fresh chives
    18 ingredients
  • Coq au Vin (Robert Irvine) Coq au Vin (Robert Irvine)
    grapeseed oil , plus more if needed, bacon, diced and
    16 More
    grapeseed oil , plus more if needed, bacon, diced, chicken drumsticks, chicken thighs, boneless, skinless chicken breasts, halved, salt and freshly ground black pepper, all-purpose flour, garlic, minced, diced onion, tomato paste, red wine, chicken stock, freshly chopped thyme leaves, freshly chopped tarragon leaves, pearl onions, peeled, carrots peeled and grated, button mushrooms, quartered, chopped parsley leaves, for garnish
    1 hour 55 min, 18 ingredients
  • Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
    chunk lean bacon, unsalted butter and
    26 More
    chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper
    1 hour 50 min, 28 ingredients
  • Coq au Vin Coq au Vin
    all-purpose flour, salt, extra virgin olive oil, divided and
    13 More
    all-purpose flour, salt, extra virgin olive oil, divided, chicken breasts, bone-in, skinless, and cut in half, chicken legs, bone-in, skinless and cut in half, pearl onions, fresh or frozen, fresh button mushrooms (quartered if they are larger than 1/2-inch in diameter), smoked ham, cut into 1/4-inch cubes, fresh garlic, fresh thyme leaves, brandy, cabernet sauvignon, chicken stock, tomato paste, bay leaves, fresh parsley
    16 ingredients




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