2362 copycat starbucks bottom Recipes

butter, softened, light brown sugar , packed, eggs, crystallized ginger, minced, vanilla, salt, all-purpose flour, baking powder, dried cranberries, diced, white chocolate, cut into chunks (i like ghirardelli), cream cheese, softened, powdered sugar, lemon juice, pure vanilla extract, dried cranberries, diced, powdered sugar, milk, vegetable shortening

semi-sweet chocolate chips, whole milk, heavy whipping cream, vanilla extract

coffee ice cubes, milk, oreo cookies, crushed, syrup (optional)

starbucks copycat caramel scones, unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional), preheat oven to 425 f., line a baking sheet with parchment paper. place flour and butter in a medium mixing bowl, combine with your fingers, a coarse meal consistency. add sugar , baking powder and salt (if used) combine well. stir in cream, vanilla and egg, blending well to form a soft dough., scoop mixture onto baking sheet. brush tops with beaten egg white; sprinkle ground butterscotch chips over top. bake, until browned - 16-18 minutes ., dust with confectioner s sugar when cool if desired .

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, cold butter, canned pumpkin, half-and-half, egg, powdered sugar, powdered sugar, whole milk, powdered sugar, powdered sugar, whole milk, ground cinnamon, ground nutmeg, ginger

coffee (double strength and cold), low-fat milk, sugar, ice (crushed seems to work a little better), chocolate syrup

flour, baking soda, baking powder, salt, eggs, room temp, sugar, butter, softened, vanilla extract, lemon extract, lemon juice, oil, powdered sugar, powdered sugar, milk, lemon extract

espresso coffee, sugar, milk, chocolate syrup, cream, for topping, chocolate syrup, for topping

flour, baking soda, salt, egg, sugar, vegetable oil, buttermilk, vanilla extract, ripe medium-large bananas, mashed, chopped walnuts, chopped walnuts (in addition to 1/2 cup)

brewed espresso (dark, chilled ) or 1/2 cup brewed coffee (dark, chilled), sugar or 1 tbsp substitute, skim milk (light milk is possible), ice

sugar, brown sugar, vegetable oil, smooth applesauce, eggs, pack pumpkin, all-purpose flour, wheat flour, ground cinnamon, ground nutmeg, baking soda, salt, baking powder

old fashioned oats (not quick cooking ), all-purpose flour, dark raisin, golden raisin, dried cranberries, baking powder, baking soda, salt, butter, at room temperature, dark brown sugar , packed, granulated sugar, egg, ground cinnamon, vanilla, dark raisins, for topping, golden raisins, for topping

sugar, brown sugar, butter, eggs, flour, baking soda, oats, sweetened condensed milk, chocolate chips, butter, vanilla

nonfat milk, water, rooibos tea bag, torani vanilla-flavored syrup, artificial sweetener, cinnamon

butter, margarine, white sugar, brown sugar, baking soda, salt, vanilla, eggs, all-purpose flour, semisweet chocolate chunks, white chocolate chips, heath candy bars, coarsely chopped

unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional)