40748 copycat shrimp and tasso pasta Recipes

butter, garlic, crushed, chopped fresh parsley, chopped chives or 4 tsp onion tops, brandy (or b&b or dry vermouth), nutmeg (freshly ground is nice ), uncooked shrimp, peeled and deveined, mushrooms, sliced, tomatoes, cut into wedges, green pepper , cut into 1/4 strips, flour, dry vermouth, cooked linguine (or rice)

garlic, minced, olive oil, shrimp, peeled and deveined, asparagus, cut into bit size pieces (fresh or frozen ), zucchini, thinly sliced, carrot , thinly sliced into coins, snow peas , cut in half on the diagonal, broccoli floret, cauliflower floret, onion , sliced into crescents, leaves fresh basil, chopped, tomato, seeded and chopped (peeled if desired), fresh mushrooms, sliced, chicken broth, linguine, cooked, salt and black pepper (to taste), grated parmesan cheese

kosher salt, linguine, unsalted butter, olive oil, shrimp, peeled and deveined, essence seasoning salt, salt, chopped yellow onion, chopped jalapeno, minced garlic, heavy cream, fresh ground black pepper, diced tomato, reserved pasta cooking water, grated monterey jack pepper cheese, grated parmesan cheese, chopped fresh parsley leaves, chopped fresh basil leaves

linguine, olive oil, garlic cloves, minced, scallion, chopped, cream, chicken broth, worcestershire sauce, tabasco sauce, parmesan cheese, shredded, shrimp, cooked, crawfish tail meat, thawed

uncooked fettuccine, butter, shrimp, peeled and deveined, chopped fresh garlic, crushed red pepper, fresh lemon juice, kosher salt, freshly ground black pepper, fresh baby spinach

refrigerated fettuccine, olive oil, divided, shrimp, peeled and deveined, garlic cloves, thinly sliced, vodka, lower-sodium marinara sauce, chopped fresh basil, divided, heavy whipping cream, kosher salt, black pepper, creamed spinach and mushrooms

dry linguine, olive oil, peeled and deveined large shrimp (fresh or frozen ), black pepper, capers, roughly chopped, kalamata olives, pitted and roughly chopped, anchovy fillets, finely chopped (optional), marinara sauce

linguine, fresh shrimp, peeled and deveined, sliced celery, butter, chunky spaghetti sauce, hot pepper sauce to taste, frozen peas, thawed, minced fresh parsley, shredded part-skim mozzarella cheese

refrigerated cheese tortellini, frozen peas, olive oil, divided, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, salt, dried thyme, pepper

uncooked fettuccine, lemon-pepper seasoning, uncooked large shrimp, peeled and deveined, lemon juice, garlic clove, minced, butter, olive oil, cream cheese, cubed, milk, worcestershire sauce, capers, drained, salt, pepper, minced fresh parsley , optional

ziti pasta or 8 oz mostaccioli pasta or 8 oz other medium shape pasta, uncooked, broccoli florets, bottled light caesar salad dressing , plus, bottled light caesar salad dressing (i use kraft), uncooked shrimp, peeled and deveined, crushed hot red pepper flakes, grated romano cheese

butter, shallots, chopped, garlic cloves, minced, cottage cheese, skim milk, champagne, shrimp, peeled and deveined, salt and pepper, to taste, cajun seasoning, to taste (like tony cachere s)

shrimp, peeled and deveined, spaghetti, garlic cloves, minced, green onions, chopped, lemon , juice and zest of, red pepper flakes or 1 -2 jalapeno pepper, finely diced, tomatoes, chopped, salt, dried basil, dried oregano, dry white wine, salt and fresh black pepper, parmesan cheese, grated

salt, spaghetti, leek, extra virgin olive oil, garlic cloves, thinly sliced, shiitake mushroom, stemmed and sliced, chicken stock or 1 cup vegetable stock, lemon zest, shrimp, peeled and deveined (medium or large shrimp), asparagus, trimmed to 4 inches then cut into thirds, frozen peas, butter, cut into small pieces, black pepper, grated romano cheese, chopped fresh flat leaf parsley

fettuccine, fresh, olive oil, divided, shrimp, peeled and devined, garlic cloves, thinly sliced, vodka, marinara sauce (or more if needed), basil, chopped, whipping cream, salt and pepper, to taste

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

already-cooked and peeled shrimp (steamed, grilled, or sauteed), sliced black olives, fresh parsley , optional, garlic dijon vinaigrette, or more to taste, penne or other short , tubular pasta, scallions, fresh asparagus

uncooked fettuccine, butter, shrimp peeled & deveined, chopped fresh garlic, crushed red pepper, fresh lemon juice, kosher salt, freshly ground black pepper, fresh baby spinach