168326 copycat red peach shrimp bacon wrap Recipes

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

bacon, boneless skinless chicken breasts , cut in half lengthwise (making 8 long pieces), condensed cheddar cheese soup, milk, chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste), worcestershire sauce

bacon, garlic flavored breadsticks, grated parmesan cheese, fresh parsley (if wanted)

bacon, stella doro breadstick, onion powder, garlic powder, salt, fresh ground black pepper, dried oregano, dried thyme, dried rosemary, celery salt, dried basil, ground cayenne pepper, parmesan-romano cheese mix

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

bacon, dried apricots, soy sauce, brown sugar, ground ginger

bacon, gingerroot, fine dry breadcrumb, worcestershire sauce, garlic salt, ground turkey

bacon, sea scallops, rinsed and patted dry, ketchup, light brown sugar , packed, white vinegar

bacon, pineapple rings, whole water chestnuts, ketchup, sugar (white or brown )

madjool dates, bacon , cooked but not crisply (we used a local applewood-smoked ), spanish manchego cheese , cut into small slices to fit inside the dates, honey (good quality !), apple cider, roasted hazelnuts, coarsely chopped

bacon , smoky type, chocolate candy bars (we used milky way and butterfinger candy bars )

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick

bacon, water chestnuts, mayonnaise, ketchup, brown sugar, toothpick

bacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper