125176 copycat red lobsters dungeness bisque Recipes
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lobster tails , meat removed from shell, avocado, sliced and13 Morelobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste15 ingredients
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lobster, basil leaves, mayonnaise, salt and11 Morelobster, basil leaves, mayonnaise, salt, freshly ground pepper, all-purpose flour, baking powder, baking soda, buttermilk, egg, separated, ear of corn , kernels cut from the cob, chives, minced, unsalted butter, melted, vegetable oil, for frying, lemon wedges, for serving15 ingredients
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red, red salad and9 Morered, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste11 ingredients
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Lobster in Calvados Sabayonlobsters, butter , plus 4 ounces, salt and pepper and10 Morelobsters, butter , plus 4 ounces, salt and pepper, carrots, diced, tomatoes, sliced in quarters, tomato paste, flour, chopped shallots, calvados, heavy cream, lemon, juiced, cayenne pepper, chopped parsley1 hour 10 min, 13 ingredients
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Lobster Miranda Hill (Graham Kerr)lobster, allspice berries, bay leaves, rum and16 Morelobster, allspice berries, bay leaves, rum, clarified butter, shallot, finely sliced, garlic , smashed, tomatoes, roughly sliced, freshly ground salt , to taste, freshly ground pepper , to taste, white wine, salted butter, white mushrooms, lime, juiced, tiny finger shrimp, sour cream, arrowroot, mixed with 1-oz rum, watercress, oil, white wine vinegar20 ingredients
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Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)lobster tail meat, roughly chopped, salt, paprika and5 Morelobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional50 min, 8 ingredients
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Lobster Soufflelobsters, water, olive oil, cognac, divided and25 Morelobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional3 hour , 29 ingredients
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Lobster Stocklobsters or 4 lb crayfish, unsalted butter, olive oil and15 Morelobsters or 4 lb crayfish, unsalted butter, olive oil, onions, finely chopped, carrots, peeled and chopped, stalks celery, peeled and chopped, salt, dry white wine, madeira, fish stock , clam juice, or water, tomato juice, head garlic, with skins , cut in half horizontally, fresh parsley, with stems, black peppercorns, bay leaves, dried tarragon, dried thyme, cayenne2 hour 30 min, 18 ingredients
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Lobster Tail Appetizerlobster tails (4.5 oz.), butter, dry sherry, flour and4 Morelobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream8 ingredients
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Lobster Absinthelobster, clam juice, white wine (i prefer table wine) and11 Morelobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color50 min, 14 ingredients
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Lobster Salad In Puff Pastry Shellslobster tails, chopped, butter, shallots fine chopped and6 Morelobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )10 min, 9 ingredients
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Lobster Champaigne Risottolobsters (or 6-1 1/4 pounders), good champaigne and6 Morelobsters (or 6-1 1/4 pounders), good champaigne, arborio rice, onion, cut into small dice, garlic, minced, olive oil, heavy cream, chopped chives45 min, 8 ingredients
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Lobster-Stuffed Tenderloin Of Beeflobster tails, salt, whole beef tenderloin and10 Morelobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)13 ingredients
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Lobster Stewlobsters, cooked, unpeeled large shrimp, butter and12 Morelobsters, cooked, unpeeled large shrimp, butter, chopped onion, chopped celery, bay leaf, dry sherry, low-fat milk, water, divided, cubed peeled baking potato (about 8 oz), all-purpose flour (about 1 oz), salt, whipping cream, dry sherry, chopped fresh parsley15 ingredients
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Lobster-Stuffed Beef Wellingtonlobster tails (8 to 10 oz each), heavy whipping cream and8 Morelobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted1 hour 25 min, 10 ingredients
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Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets (Bobby Flay)red beets , roasted, skin removed and juiced, canola oil and4 Morered beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.2 hour 45 min, 6 ingredients
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