61415 copycat parmesan crusted Recipes

boneless skinless chicken breasts (use the kind that comes pre-cooked and packaged, if you want, and skip steps 1 and 2), salt and pepper, mayonnaise, basil, garlic clove, finely chopped, pine nuts, grated parmesan cheese

frozen dinner rolls, butter, melted (or to taste), grated parmesan cheese (the real stuff!!), salt (to taste), garlic powder (to taste)

chicken broth, onion, minced, garlic cloves, minced, fresh rosemary, salt, cornmeal, grated parmesan cheese, olive oil, divided

asparagus, extra virgin olive oil, seasoning salt, ground black pepper, parmesan cheese (grated )

tomatoes, halved, grated parmesan cheese, oregano, salt, olive oil

noodles (corkscrew are my favorite, but absolutely any kind can be used), olive oil (amount depends on how rich or low in fat you want the sauce), minced or pressed garlic cloves (amount depends on how garlicky you like it), milk (optional), parmesan cheese (or any hard cheese), salt & freshly ground black pepper

water, butter, couscous, uncooked, parmesan cheese, fresh and grated, green onions, chopped, pimiento, diced, garlic, minced, black pepper, coarsely ground, salt

yukon gold potato, margarine, onion soup mix, fresh grated parmesan cheese, black pepper, aluminum foil , 8 . 5-inch x 11-inch piece

parmesan cheese, dry dill weed, pillsbury refrigerated biscuits, butter or 1 tbsp margarine, melted

zucchini, grated parmesan cheese, fine dry breadcrumb, garlic salt, black pepper, olive oil

turkey breast tenderloins, grape-nuts cereal, grated parmesan cheese or 3 tbsp romano cheese, ground red pepper, egg white, water, dried spinach fettuccine, zucchini (about 3-1/2 cups) or 4 medium summer squash, halved lengthwise and thinly sliced (about 3-1/2 cups), low-fat chunky pasta sauce

all-purpose flour, grated parmesan cheese, ground red pepper, butter, cut up, milk

tri-color pasta (i use barilla rotini, but regular penne or whole wheat penne work just as well!), water, salt, raw red pepper, raw orange bell pepper, raw yellow pepper, red vine tomato, garlic powder, salt, pepper, red pepper olive oil, red pasta sauce (any flavor will do, i use bertolli olive oil & garlic), parmesan cheese, pesto sauce, oregano, basil, pepper

frozen bread dough, shredded parmesan cheese (do not try to substitute the grated stuff in a green can), dried parsley, dried oregano, garlic salt, butter, melted

butter, softened, garlic, crushed, french bread or 1 loaf sourdough bread, parmesan cheese, grated, fresh parsley, minced, black pepper

milk, light mayonnaise, grated parmesan cheese, white wine vinegar, worcestershire sauce

flour, salt & freshly ground black pepper, to taste, eggs, beaten, skinless white fish fillets (like cod or flounder), freshly grated parmesan cheese, extra virgin olive oil, fresh red chile, seeded and finely chopped, avocados, peeled and sliced, mixed sprouts or 1/3 cup watercress, lemon , juice of

water, salt, shrimp, butter, flour, salt, pepper, parsley flakes, louisiana hot sauce, milk, shredded cheddar cheese, lemon juice, worcestershire sauce, sherry wine, shredded cheese, grated parmesan cheese