99302 copycat kobe style fried rice shrimp Recipes
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grain rice (cooked by absorption method), peanut oil and7 Moregrain rice (cooked by absorption method), peanut oil, eggs, beaten, chopped ginger, chopped red chilies, sliced green onions (scallions), chopped garlic chives, shrimp (i used the frozen ones you get at asian supermarkets), soy sauce20 min, 9 ingredients
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cold, cooked long grain rice, vegetable oil, beaten egg and8 Morecold, cooked long grain rice, vegetable oil, beaten egg, raw shrimp, cut in pieces (optional), leftover ham, diced (or any leftover meat, poultry or seafood), dry sherry, light soy sauce (optional), frozen peas , defrosted, sliced yellow onions or spanish onion, salt, white pepper (optional)40 min, 11 ingredients
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olive oil , extra virgin, onion, chopped and9 Moreolive oil , extra virgin, onion, chopped, chicken, cooked and chopped (can use leftover beef, pork or shrimp), green beans, rice, cooked, soy sauce, garlic powder, salt, hoisin sauce (optional), pepper , red bell, finely chopped, carrot, grated40 min, 11 ingredients
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oil, divided, eggs, lightly beaten, diced onion and8 Moreoil, divided, eggs, lightly beaten, diced onion, diced bell pepper, chopped cooked meat , poultry, or shrimp, frozen sweet green peas, cooked rice, soy sauce, chili-garlic sauce, sliced green onions (optional), chopped almonds (optional)20 min, 11 ingredients
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bacon, eggs, milk, salt & pepper, to taste, olive oil and9 Morebacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil45 min, 14 ingredients
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Classical Chinese Fried Rice - Yang Zhou Chao Fanrice, cold, cooked , preferably from yesterdays leftover.... and9 Morerice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth20 min, 10 ingredients
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Young Jewel Fried Rice (Yeung Chau Chow Faan)rice, hot, cooked, roast pork, diced and10 Morerice, hot, cooked, roast pork, diced, shrimp, diced, cooked, chicken, diced, cooked, fresh bean sprouts, scallions, chopped , including green ends, lettuce, shredded, eggs, slightly stirred, pepper, ground, m.s .g., soy sauce, vegetable oil20 min, 12 ingredients
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Mealworm Fried Riceshrimp (replace with mealworms), egg, beaten, oil, water and4 Moreshrimp (replace with mealworms), egg, beaten, oil, water, chopped onion, soy sauce, garlic powder, minute rice1 hour 10 min, 8 ingredients
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Stir Fried Riceshrimp (canned or fresh ) and8 Moreshrimp (canned or fresh ), pork roast or 1/2 cup ham, diced, eggs, beaten, green peas, raisins (optional), chopped green onions, cooked rice, salt, oil20 min, 9 ingredients
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Fried Rice Stuffing With Sweet Harbin Sausagesweet style harbin sausages (or other sweet chinese sausa... and6 Moresweet style harbin sausages (or other sweet chinese sausage), cooked long-grain rice (cooked 24 hours in advance of use), leeks or 3 green onions, eggs, sugar, cooking oil, salt35 min, 7 ingredients
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Savory Pork & Apple Stir Fryrice-a-roni (i prefer oriental blend, fried rice or rice ... and9 Morerice-a-roni (i prefer oriental blend, fried rice or rice pilaf), boneless pork chop (boneless , skinless chicken breasts can be substituted), apple juice, apples, cored and thin sliced, paprika, thyme leaves, ground sage or 1/2 tsp poultry seasoning, margarine or 2 tbsp butter, cornstarch, walnuts , coarsly chopped40 min, 10 ingredients
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Fried Ricecooked and drained rice which has been refrigerated overn... and8 Morecooked and drained rice which has been refrigerated overnight....trust me , it has to refrigerate overnight to get the take-out rice quality, oil, juilenne-cut roast pork , cooked chicken, or cooked shrimp, chopped scallions (not teeny-tiny chop, like in take-out), salt, pepper, eggs, beaten, chopped parsley, soy sauce30 min, 9 ingredients
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