418596 copycat green niblets corn butter sauce Recipes

frozen corn, butter, onion, chopped, garlic, minced (or pressed ), flour, fresh tomato, chopped (or canned and drained ), green chilies, diced, vegetable broth (or 2 knorr vegetable bouillon cubes dissolved in 3 cups water), low-fat sharp cheddar cheese or 12 oz velveeta cheese, shredded, milk (optional), salt , to taste, cayenne pepper , to taste

frozen corn in butter sauce, olive oil, onion, chopped (1/2 cup), bell pepper, chopped (1 cup), stalk celery, chopped (1/3 cup), garlic cloves, finely chopped, reduced-sodium chicken broth, potato, peeled, cut into 1/2-inch cubes, dried thyme leaves, ground red pepper (cayenne), all-purpose flour, nonfat milk (skim), shrimp, cooked peeled and deveined tails removed

butter, scallions, finely chopped, kosher salt, fresh lemon juice, ears corn (husks in tact)

butter, white onion, chopped, poblano peppers, toasted,peeled and chopped or 1 (4 oz) can chopped green chilies, corn kernels , pureed in blender or food processor, half-and-half, milk, cilantro, minced, salt, monterey jack cheese, grated

frozen french-cut green beans, frozen corn, thawed, cream of celery soup, chopped onion, sour cream, cheddar cheese, shredded, french-fried onions, salt, pepper

corn kernels (fresh or frozen ), chopped cilantro, chopped jalapenos, eggs, half-and-half, kosher salt, chopped roasted green chilies, buttery salted crackers like ritz cracker crumbs, melted butter, divided, grated monterey jack cheese or 1/2 cup monterey jack pepper cheese

green beans, trimmed and cut into 2 inch pieces, extra virgin olive oil, red wine vinegar, shallot, minced, garlic clove, minced, fresh thyme, ears sweet white corn, tomatoes, cut in half, salt, pepper

whole kernel corn, philadelphia cream cheese, milk, green chilies, diced, butter, salt & pepper

stone ground cornmeal, salt, baking powder, sharp cheddar cheese, shredded, cream-style corn, sour cream, chopped green chilies, canola oil, eggs, lightly beaten

frozen corn, green chilies, jalapenos, cream cheese, salt, garlic powder, pepper

vegetable oil, original bisquick baking mix, cold water, eggs, whole kernel corn, drained, chopped green chilies, well drained, old el paso salsa, if desired (any variety )

extra virgin olive oil, cider vinegar (or another tasty vinegar), tomatoes, cut into bite-size pieces, scallion, finely chopped , keeping white parts and greens separate, unsalted butter, corn kernels (from about 8 ears )

jiffy corn muffin mix, jiffy yellow cake mix, diced green chilies, drained, eggs, beaten, milk, water, vegetable oil, cheddar cheese, shredded

smoked bacon, cut into small pieces, onion, chopped, flour, milk, cream, chopped clams, potatoes, cut into 1/2 inch dice, dried thyme, dried dill weed, corn (fresh, canned, frozen or thawed ), diced green chilies, seasoning salt, pepper

ears corn, husked, cleaned and silk removed, butter, softened to room temperature, salt (reduced from 1/2 teaspoon), cracked black pepper, fresh parsley, minced, dijon mustard, prepared horseradish cream or 1 tsp freshly grated horseradish

red bell pepper, chopped, green onions, diced, butter, melted, light cream cheese, light sour cream, salt, ground black pepper, whole kernel corn (thawed ), bacon, cooked and crumbled (drained very well ), potato chip, crushed

whole kernel corn, drained, green chilies, drained, reduced-fat cream cheese (you can use regular cream cheese if you prefer), shredded cheddar cheese, french fried onion rings

vegetable oil cooking spray, stone-ground cornmeal, salt, baking powder, shredded sharp cheddar, cream-style corn, sour cream, chopped green chiles, canola oil, eggs, lightly beaten