263653 copycat garlic potatoes free version Recipes

baking potatoes, head garlic, butter, softened, salt and pepper to taste, parsley, finely chopped to garnish

potatoes , scrubbed, garlic, fresh rosemary (to equal about a tbsp), butter, milk, shredded manchego cheese, salt and pepper to taste

beetroots, olive oil, garlic, potatoes, lemon juice, extra virgin olive oil, water from the boiled potatoes

potatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds

idaho potatoes, peeled, vegetable oil, for frying, butter, pressed garlic, shopped parsley, salt, freshly ground black pepper

potato pearls, butter, softened, chopped parsley leaves, salt and freshly ground black pepper, mahi fillet, herb butter, garlic lime broth , plus another 3 tablespoons, white wine, garlic , roasted, fried spinach, lemon wedge, for garnish, parsley, for garnish

whole chicken , weighing about 4lb., salt and pepper, butter, olive oil, just under 4 -1/2 lbs) potatoes, peeled and sliced 5mm (about 1/5 inch) thick (*see note below), garlic, separated into cloves (*see note below ), a good heap of mixed fresh herbs, chopped , such as thyme, rosemary, savory, sage, parsley etc., slightly more than 1/4 pint) chicken stock, more tbsp olive oil (*see note below ), more butter

water, butter, egg, bread flour, dry roasted garlic mashed potato mix, sugar, salt, bread machine yeast

new potatoes, chopped parsley, garlic minced, lemons juiced, vegetable oil, salt, freshly ground black pepper

baking potatoes, peeled and thinly sliced, white onion, sliced, butter, garlic, peeled and minced, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese

red potatoes, medium, cut into 1 chunks, garlic cloves, peeled, olive oil, lemon zest, salt (crazy ), coarsely ground pepper (or moe to taste)

idaho potatoes (2 lb), peeled, olive oil, garlic, finely minced, fresh rosemary, leaves finely minced, sea salt, freshly ground black pepper

washed new potatoes, garlic peeled, minced shallots, dijon mustard, lemon juice, salt , pepper, sage and tarragon to taste

olive oil, garlic, sliced, fresh rosemary, red new potatoes , scrubbed and slied thinly, coarse salt, black pepper

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste

baking potatoes ,washed thoroughly, garlic cloves, cut into slivers, ricotta cheese, sour cream, fresh chives, snipped

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk