40396 copycat duncan hines boxed cake Recipes

duncan hines yellow cake mix, carton sour cream, oil, instant vanilla pudding, eggs, vanilla, hershey chocolate syrup, chocolate chips, sugar

duncan hines butter cake mix, eggs, beaten, cooking oil, mandarin oranges, undrained, instant vanilla pudding, cool whip, crushed pineapple, drained

duncan hines yellow cake mix, unsalted butter, melted, eggs, cream cheese, softened, eggs, powdered sugar, less 2 tsp, pecans

duncan hines yellow cake mix, vanilla instant pudding mix, eggs, rum, water, butter, brown sugar, handful pecans, chopped, rum, water, butter, sugar

duncan hines yellow cake mix (or white ), sugar, crushed pineapple, instant vanilla pudding, carton cool whip, thawed, pecans, chopped, shredded coconut

duncan hines orange cake mix, peach pie filling, eggs, cream cheese, softened, sour cream, vanilla instant pudding mix, dry, crushed pineapple in juice, cool whip

duncan hines yellow cake mix (or any yellow cake mix that does not contain pudding), instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, chocolate chips

duncan hines yellow cake mix, jell-o instant lemon pudding, fruit cocktail, shredded coconut, eggs, vegetable oil, brown sugar , firmly packed, walnuts, chopped, butter or 1/2 cup oleo, granulated sugar, evaporated milk

duncan hines white cake mix, instant pistachio pudding mix, water, wesson canola oil, eggs, chopped pecans, water, butter, vanilla extract, powdered sugar

duncan hines yellow cake mix (not butter), french vanilla instant pudding, eggs, spiced rum (i use captain morgan s ), water, oil, pecans, chopped

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

duncan hines butter cake mix, oil, sugar, eggs , 1 at a time, vanilla, sour cream, chopped pecans, brown sugar, cinnamon

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

cake flour, superfine sugar, baking powder, baking soda, salt, shortening, vanilla, imitation butter flavoring, water, vegetable oil, eggs

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

duncan hines yellow cake mix, prepared and baked as directed, using a 9x13 pyrex dish, eagle brand milk, crushed pineapple, *drained, whipping cream, whipped, and sweetened, frozen coconut that has been thawed, addition: may add thawed frozen coconut on top of whipped cream

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

duncan hines yellow cake mix, orange jello, oil, apricot nectar, eggs, orange extract, lemon extract, vanilla extract, icing, powdered sugar, orange juice, grated orange rind